Production method: 1. After washing the fish, cut the oblique knife on the fish. If the fish is too big, cut it into pieces. 2. Rub some cooking wine on the fish. Because it is fresh, there is no need to put onion and ginger to remove the fishy smell. 3. After the water boils, put the steamer in a fish dish, add the steamed fish and soy sauce and steam for about 10 minutes (by weight), then turn off the fire and simmer for 5 minutes before serving. 4. Put the fish out and sprinkle some shredded onion on it. Add some chopped green onion and pepper. You can pour hot oil on it, so that the onion is rich and the fish will be brighter. You don't need to water it if you want something light. The secret of steamed fish: 1, generally whole fish 1 kg, under fire 10 minutes. According to this standard and the actual fish size, increase or decrease as appropriate. 2, steamed fish seasoning should not be too much, because steamed fish mainly eats the delicious fish itself. 3. When cooking steamed fish, pay attention to the boiling water before cooking. It is not allowed to add the fish when it is cold, which will affect the taste.