Preparation materials: velvet antler, lean meat, medlar, red and ginger slices.
1, chopping lean meat, velvet antler, red dates and medlar, and washing for later use;
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2. Pour 1000 ml water into the pot, pour all the ingredients and stew for 2 hours;
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After 3.2 hours, add a proper amount of salt to taste;
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4. done.
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