Fried fritters

Formula introduction Fried dough sticks are healthy fried dough sticks, which contain no alum and taste good. The ratio of baking soda, baking powder and salt is 1: 1: 1. Friends who like sugar can add some sand sugar. According to the different water absorption of flour, the amount of water can be increased or decreased as appropriate.

material

Common flour 250g, butter 10g, egg liquid 30g, baking soda 3g, baking powder 3g, salt 3g and water 135g.

working methods

1. Knead all the ingredients together into a soft dough, wrap it with plastic wrap, and wake it for 2 hours.

2. Stretch the awakened face into a 6cm wide strip and divide it into a 3cm wide rectangle.

3. Put two reeds together, press them in the middle of the block, stretch them for a long time, and put them in the oil pan until they are golden yellow.

skill

Don't rub the awake noodles, just stretch them into long strips to avoid hardening.