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Dietary recipes for patients with gastric cancer
1 ginger sugarcane drink materials: sugarcane and ginger.

Practice: Take about half a cup of sugarcane juice and 1 spoon of ginger juice, mix them evenly and stew them in water. Take it twice a week after stewing.

Efficacy: It has the function of harmonizing middle energizer and invigorating stomach, and is suitable for patients with early gastric cancer.

2 Brown sugar bean curd pot material: bean curd 100g, brown sugar 60g, clear water 1 bowl.

Practice: Wash brown sugar with clear water, then add tofu and cook for about 10 minutes.

Efficacy: Patients with gastric cancer often take it, which has the effect of regulating stomach and stopping bleeding. Patients with gastric cancer with obvious hematemesis can choose this diet.

3 cups of dried tangerine peel and red dates Material: 65438+ 0 pieces of dried tangerine peel and 3 pieces of red dates.

Practice: red dates are pitted and fried with dried tangerine peel. Drink once a day.

Efficacy: This dietotherapy prescription can promote qi circulation, strengthen the spleen, reduce adverse reactions, and stop vomiting, which is suitable for patients with gastric cancer who vomit and have difficulty eating.

4 radish porridge material: 30 grams of radish seeds and appropriate amount of japonica rice.

Practice: fry radish seeds first, then cook porridge with japonica rice and eat porridge once a day.

Efficacy: It can promote digestion and eliminate bloating, and is suitable for patients with gastric cancer with obvious bloating.