Usage is as follows:
I. Materials used
1 eggplant (purple skin, long), 1 cowpea, peanut oil 30g, salt 7g, onion 5g, ginger 3g, garlic 6 petals, dried peppers 3, scallop sauce 5g, oyster sauce 8g, sugar 3g, and appropriate amount of water.
Second, practice.
1. Wash and cut eggplant, grab it with salt (about 2g) and marinate it 15min, then wring out the water for later use.
2. Wash the beans and cut them into sections. Blanch with salt water (about 2g salt) 1 min to control water.
3. Divide the garlic into two parts, mince the ginger, slice the onion, remove the seeds from the dried pepper and cut into sections, 3 grams of salt, oyster sauce, scallop sauce, white sugar and a little cold water to make juice for later use.
4. Fire, put proper amount of peanut oil in the pot, add garlic cloves, minced onion and ginger, and stir-fry dried peppers.
5. Add tomato strips and cowpea horns, stir-fry over low heat until cowpea is fully cooked.
6. Add the sauce, stir well until the beans taste, then turn off the heat and serve.
Question 2: How to use Taitai Le Fresh Shell Dew? Cooking can be dipped in cold food. It's the same as soy sauce and delicious.
Question 3: What can replace the fresh shellfish sauce? The taste of scallop sauce is different from ordinary cooking soy sauce (soy sauce, soy sauce), but nothing can be replaced by soy sauce.
Fresh scallop sauce is a kind of finished product and common seasoning in the family, which is made up of hydrolyzed vegetable protein solution, water, edible salt, food additives, caramel pigment, white sugar, scallop extract, spices, yellow wine and maltose. It is generally recommended to use fresh shellfish sauce with dinner and cooking. The taste of fresh shellfish sauce for food should be a strong front-end taste. It is a time-saving and labor-saving seasoning. The most important thing is that it has a strong seafood flavor and is rich in amino acids, iron, phosphorus, calcium and other rich nutrients needed by the human body.
Question 4: What is the scallop sauce used for? Like monosodium glutamate and chicken essence, it is used for seasoning and preservation.
Question 5: Can I use the sauce of fresh dew when cooking noodles? I suggest not to put it. It's bad for your health.
Provide some placement methods 1) Put the bought noodles in a steamer and steam for about 20 minutes until the noodles are cooked. 2) Add oil to the steamed noodles and mix well. 3) Wash shallots and change knives with pickles. 4) Mix sesame sauce, sesame oil, soy sauce, white pepper and salt into sauce for later use. 5) Boil the water in the pot with high fire and cook the dough for about three minutes until the noodles are not cooked.
2) When steaming, turn the chopsticks a few times from time to time to prevent the noodles from caking. 3) Mixing noodles with oil is a way to prevent noodles from drying. Breakfast menu-the most refreshing menu suitable for summer.
Question 6: Find a script with no time limit of CS 1.5AWP to open the mirror.
Question 7: What is fresh shell dew that can be replaced by other ingredients? Fresh shellfish sauce is based on high-quality soybean hydrolyzed protein, extracted from fresh shrimp and scallop, and mixed with odorous nucleotides, amino acids, iron, phosphorus, calcium, salt and other minerals. The taste is different from ordinary cooking soy sauce (soy sauce, soy sauce), and it has a mellow seafood flavor.
You can use fish sauce instead of seafood soy sauce instead of fish sauce instead of ordinary soy sauce.
Question 8: What about Taitai Le Xianbei Lu? First of all, Taitai Le Xianbei Dew is a finished product and a common seasoning for families, which is made of hydrolyzed vegetable protein solution, water, edible salt, food additives, caramel pigment, white sugar, scallop extract, spices, yellow wine and maltose. It is a time-saving and labor-saving seasoning. The most important thing is that it has a strong seafood flavor and is rich in amino acids, iron, phosphorus, calcium and other rich nutrients needed by the human body.
Taitaile Xianbei sauce is suitable for all kinds of seafood cooking, cold salad, dipping sauce and sashimi seasoning, and can replace soy sauce or steamed fish and black soybean oil. Among them, cold salad is the most commonly used dish, and you can also add stir-fry dishes (such as vegetables like oily wheat dishes), stuffing can also be adjusted (steamed buns and jiaozi pies), and sauce can be adjusted, which can also be added when steaming fish and making soup.
Not to say that only seafood can be made, but it has a wide range of uses, such as replacing soy sauce with cold dishes and so on! Seasoning, soup. Mainly cold, especially suitable for making seafood and aquatic dishes.
Old people and children can also be practical, don't worry.
Question 9: What is the equivalent of Taitai Le's Xianbei Land? In addition, how to use oyster sauce is the most commonly used cold salad. You can also add (such as rapeseed and other fishy dishes), stuffing (steamed stuffed bun, jiaozi pie) and sauce to stir-fry. There are many ways to eat anyway. The use of these condiments depends on the taste of your family. If you know what these condiments do, you can use them flexibly. You can name a dish and I'll refer to it for you.