45g of low-gluten flour
Schmahl 2 tablespoons ghee (lard)
Zuk sprinkled a little powdered sugar.
Water 40 degrees Celsius
Crispy material:
Low gluten flour 130g (note: ordinary flour and corn flour Maismehl can be used instead! )
Butter 3. 5 tablespoons
Egg tart water material:
Milk180g
Water180g
Portuguese egg tart. Jpg Three big eggs, and then take the yolk of the other two, and mix and stir evenly.
Open a small pot and stir with sugar. Add the eggs and stir well.
"practice"
1. Mix the oil skin and pastry materials respectively, cut them into even small pieces (about 12 each), round them, flatten them slightly, and show an oblong shape.
2. Take a piece and stack it together, and roll it with a rolling pin.
3. fold in half. Repeat the above actions.
4. Finally roll into a circle. Put it in the mold and compact it along its shape. Apply a little oil on the inner wall of the mold in advance-to prevent adhesion! )
5. Pour in the egg tart water and bake in the oven.
It is difficult to adopt it. ...