1. First mix 2 eggs with a small amount of cornstarch, then spread the egg liquid into egg skin.

2. Add minced ginger, minced mushrooms, and minced bamboo shoots to the minced meat, stir well, add salt, and light soy sauce and chicken essence to taste.

3. Spread the mixed minced meat evenly on the egg skin, and then roll up the egg skin. Put the rolled egg skin into the pot and steam for 5-8 minutes, cut into sections and put into the soup bowl.

4. Put the mushrooms into boiling water to adjust the flavor, then pour it on the egg rolls.