Mapo tofu is a famous dish with local characteristics in Sichuan. Founded in Beixiao, Chengdu, Manchu, a couple named Zhenqiaotou opened a small shop. The tofu he made is spicy and delicious, with a unique flavor. Later, the business grew bigger and bigger, and it was well known. Because his wife has pockmarked face, people slowly call this dish Mapo Tofu. This dish is also a must for Sichuan cuisine chefs to evaluate their professional titles. The production requirements of this dish are: golden red and bright color, with hemp, spicy, fresh, fragrant, salty and spicy characteristics.
Mapo tofu is famous all over the world now, and all restaurants in China can order it.
Cooking method of Mapo tofu.
Ingredients: 500g of tender tofu, 3g of beef 1 30g, 3g of refined salt, 20g of douchi, 30g of Pixian bean paste, 0g of flour paste10g, a little cooking wine, chicken essence, Jiang Mo, monosodium glutamate1g, 25g of soy sauce, and Chili noodles/.
1, cut the tofu into small pieces about 2 cm square, put it in a warm water pot with a little salt, simmer it with slow fire, remove the astringency and take it out.
2. Cut the beef into small pieces, and chop the green garlic seedlings with a knife, bean paste and fermented soybean respectively.
3. Stir-fry the beef in a hot pot with cold oil, and put the water in a bowl for later use.
Add cooked rapeseed oil, bean paste, fermented soybean, saute Chili powder, add fresh soup, add salt, Jiang Mo, soy sauce, cooking wine, chicken essence, monosodium glutamate, tofu and beef granules, and cook for 4 minutes.
4. Slowly pour the water starch into the pot for three times, add fennel and garlic seedlings after collecting the juice, and sprinkle pepper powder on the plate.
Mapo tofu is a home-cooked dish. According to my hobby, I like spicy tofu. First of all, choose an old and tender piece of white tofu, cut the white tofu into small squares, boil it in clear water and put a little salt in the process of cooking, so that the fried tofu will not rot. Prepare onion, ginger and garlic, pour oil into the pot and bring to a boil. Saute pepper first, then add ginger and garlic. Then put the baked tofu in the pot and turn it over twice, add salt, soy sauce, soy sauce and thicken starch, and sprinkle a little chopped green onion to make the delicious Mapo tofu.