Two: staub cast iron pot is suitable for any cooker, including induction cooker and oven.

Three. Matters needing attention in using staub cast iron pan:

1, before cooking, be sure to clean the water inside and outside the pot to avoid blackening the outer surface of the pot.

2. Avoid leaving the wok empty for a long time, which may easily cause fire and deformation of the wok.

3. Avoid excessive cooking of cooking oil or butter in the pot.

4. The food volume should be controlled at 70% to 80% of the pot volume, and the expansive food should be controlled at 50% of the pot volume.

5. It is recommended to use non-metallic cookware to avoid scratches on the surface of enamel porcelain.

6. It is recommended not to leave the cooking console for a long time during cooking.

7. The handle of the pot and the handle of the lid are made of cast iron and other metal materials respectively. Please wear anti-scalding gloves when cooking to avoid scalding.

8. Please put the hot pot on the pot mat instead of directly on the unprotected desktop.

9. Although STAUB cookware has excellent strong acid and alkali resistance, it should also avoid placing strong acid and alkali food for a long time.