Menu design should not only pay attention to the design thinking of dishes, but also show the advantages of restaurants to consumers and provide the cultural value of restaurants through menu design methods. Menu design is the soul of dishes, and customers must think that you are a family at first sight. So, what is the recipe design method? Menu design should be concise. In order to attract attention, general design principles should be concise and eye-catching. Simple design style can make consumers understand what this restaurant is doing at once, so it must be simple and eye-catching and as easy to understand as possible. It is also a good design method for consumers to know how to eat after reading it.