1. yinhua silver
Ingredients: honeysuckle, hawthorn and honey.
Methods: Put the prepared honeysuckle and hawthorn into a pot, add appropriate amount of water to boil, wait for three minutes after boiling, then add appropriate amount of water to boil for a while, add honey after cooling, and then stir evenly with a spoon to drink.
2. Huangqi Jiangzao Decoction
Ingredients: astragalus, jujube and ginger.
Method: Wash Radix Astragali, Fructus Jujubae, and Rhizoma Zingiberis Recens, then add appropriate amount of water into the pot, pour in the ingredients, boil with strong fire, then cook with low fire for about 65,438+0 hours, and eat Fructus Jujubae and soup after cooling slightly.
3. Bitter gourd lotus seed soup
Ingredients: bitter gourd, lotus leaf and lean pork.
Method: Slice Momordica charantia, fresh lotus leaves and lean pork, then put all the ingredients into a pot, add clear water, boil with strong fire, and then cook with low fire for about 1 hour. When the meat is almost cooked, add seasonings according to your own taste, and finally put it into a bowl to eat soup.
4. Chinese cabbage root onion soup
Ingredients: Chinese cabbage root, onion and reed root.
Method: Put the three ingredients together in a pot with water and cook for 10 ~ 15 minutes. Drink 1 dose every day, and take it twice while it is hot.
5. Zhu Lan tea
Ingredients: tea, cinnabar, mint.
Methods: Tea, cinnabar and mint were brewed with boiling water for 5 minutes before drinking.
6. Lycium barbarum summer tea
Ingredients: Lycium barbarum and Schisandra chinensis.
Methods: Fructus Lycii and Fructus Schisandrae Chinensis were respectively ground into powder, brewed in boiling water for a while, and then drunk.
Further reading: What to eat with a fever? Recommended recipes for fever.