Introduction of turmeric powder turmeric powder is a perennial aromatic herb, which has both medicinal value and food seasoning. Spicy and light, slightly peppery, musk mixed with sweet orange and ginger, slightly spicy and bitter. Turmeric is irregular oval, cylindrical or hammer-shaped, often curved, and some parts have short forks, with a length of 2 ~ 5 cm and a diameter of 1 ~ 3 cm. The surface is dark yellow and rough, with shriveled texture and obvious links, and there are annular branch marks and fibrous root marks. Solid, not easy to break, brown to golden yellow in cross section, horny and waxy luster. The endodermis is obviously annular, and the vascular bundles are scattered in points. Unique smell, bitter and pungent taste.

The formula of turmeric powder is 1, turmeric bread.

1. 1, high-gluten flour 200g, low-gluten flour 40g, turmeric powder 15g, sugar 30g, water 10cc (reserved 10cc), a little salt, yeast powder 2.5g and olive oil/kloc.

1.2, high-gluten flour, low-gluten flour, turmeric powder, sugar, yeast powder and water (reserved 10CC) are evenly mixed to form a dough, and then left to stand for 30 minutes.

1.3, after 30 minutes, add a little dough and knead for about 3 minutes, then add olive oil and knead the film slowly.

1.4, the first basic fermentation takes about 50~60 minutes, and the dough is about 1.5 times larger than the original, and then the dough is taken out and extruded for molding.

1.5. After the dough is formed, do the second fermentation for about 50 minutes, and preheat the oven for 10 minute. Brush the dough with egg liquid before entering the oven.

1.6, after the oven is preheated 180 degrees, about 18 minutes (time is a reference value, please consider the time according to each oven).

2, turmeric powder roll

2. 1, main ingredients: 750g wheat flour, 2 tablespoons turmeric powder, salt 1 tablespoon, 2 shallots, 300g water and 3g yeast powder.

2.2. Mix turmeric powder, oil and chopped green onion salt for later use.

2.3. Roll the flour into a big cake, sprinkle turmeric powder evenly, roll the flour cake into a roll and cut it into small pieces evenly; Twist it into a flower roll in two small exercises.

2.4. The newly wrapped bag looks beautiful! Put it in the pot and wake it for about fifteen minutes before steaming.

2.5, steamed.

Precautions for eating turmeric powder 1. Who can't eat turmeric powder?

The general population can eat it.

2. Suitable crowd of turmeric powder

The general population can eat it.

3. The taboo of turmeric powder.

There are generally no special food taboos.