First of all, the pot should be very hot, so that when the steak is put into the pot, the high temperature will quickly seal the surface of the meat and leave the delicious juice inside. Fried steak can use vegetable oil or butter, because it is not fried, so it doesn't need too much oil, just a thin layer.

Steaks are usually rare, medium, medium and well-done, depending on the frying time. Finally, add salt and black pepper (after adding salt, if you put it first, it will suck the juice out of the meat and affect the tenderness of the meat).

Another way is to marinate the beef before frying it. Mix minced garlic, Jiang Mo, half a bowl of soy sauce, half a cup of red wine, a little honey, a little Chili powder and black pepper into juice, and put the cow in it for about 2 hours. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator for the night and cook it the next day. The effect will be better.

Second: black pepper steak

Beef is not only nutritious, but also tender, juicy and delicious after being made into steak! It is also a classic in western food!

I saw some steak practices on the internet and shared them with you! I hope everyone can come in handy!

Ingredients: beef, garlic, ginger, onion, egg, salt, monosodium glutamate, black pepper, corn starch, soy sauce, cooking wine, tomato sauce!

Cooking steak is probably divided into two parts! First, the production of steak cake. Second, the production of black pepper sauce!

First of all, choose beef tenderloin, or about 300 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, loosen it with a hammer (if there is nothing special, use a hammer with a rolling pin! ) Then put it on a plate and dice the garlic, ginger and onion! A little more. I will use it when I make black pepper sauce in the future! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornmeal and an egg, grab them evenly by hand, season them and marinate them aside. It takes ten minutes! Add the raw flour in ten minutes and put it away for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef! Ok, the steak cake can be fried! Put some oil, preferably butter, if not, use salad oil! Put the marinated beef slices into the pot and fry them. It is in this step to master the raw and cooked degree! It's hard to express in words. I can only rely on my own cooking experience. Turn over every 5 seconds. Don't fry it too hard. If the time is shorter, they will be tender. After a long time, they will get old! Westerners like to eat medium rare, and you can see bloodshot when cutting beef. I fry it four or five times at a time, and I suggest you eat it six or seven times! Because it suits the taste of China people! All right! You can load the disk and prepare for the second step of the program!

Second, stir-fry minced garlic, Jiang Mo and chopped green onion with a little oil. Be careful not to burn too much. After the oil is spicy, stir-fry it with a small fire! Then add tomato sauce (there seems to be a special black pepper sauce in western food, but most people don't prepare it, so I use tomato sauce and a lot of black pepper instead! But be careful not to add too much ketchup and let it take away black pepper and meat. Don't forget that the pan is still frying now, don't be distracted! Let's go on, stir the things in the pot, add water, more water, because we need to add raw flour to thicken it!

Add cooking wine, salt and monosodium glutamate while collecting the soup, and finally add black pepper, and then add more black pepper (you can taste the soup at this time) until you feel the rich black pepper flavor! Microwave black pepper steak Ingredients: steak 350g, appropriate amount of colored pepper, onion 1/2, 2 teaspoons of garlic (10g), 2 teaspoons of sugar (10g), light soy sauce 1 spoon (15ml).

Accessories: appropriate amount of salt, a little black pepper, appropriate amount of colored pepper, 2 teaspoons of minced garlic (10g), 2 teaspoons of sugar (10g), and soy sauce 1 spoon (15ml). Features: The cooking method without oil smoke makes the steak taste pure and delicious, and it is more nourishing. Practice: preparation time: 10 minutes cooking time: 15 minutes 1. Flatten the steak with a kitchen knife and marinate it with soy sauce 15 minutes. Shred the colored pepper and onion. 2. Put 2 tablespoons of oil in the dish, preheat it by microwave for 2 minutes, add the marinated steak, microwave 1 minute, turn over, and heat it 1 minute (the time can be increased or decreased according to your favorite degree of raw and cooked). 3. Pour a proper amount of oil into a bowl, microwave 1 min, preheat, add shredded onion, minced garlic and shredded pepper, stir-fry until fragrant, add seasoning, microwave for 2 minutes, and then pour the sauce on the steak. Tip: Steak is usually done in 7 or 8 minutes. 7, 8 ripe is to cut the steak, which is pink inside, but without blood. If cooked well, it won't taste very good. Braised veal steak

Production materials: main ingredients: 225g beef tenderloin and 30g wild mushroom sauce; Bacon slices (Italy) 25g dried tomato and perilla juice, heated 50ml; Potato cake (15cm)1; Seasonal salad1; 40 ml of salad juice; 1 flavored juice; 25ml vanilla butter juice; 2 pieces of bread; 20 grams of butter; Adjust salt to taste; Seasoning with black pepper; Lemon crumbs, 2 grams of blanched water; 1g mixed vanilla; 20 ml of olive oil; 20 grams of British mustard; 20 ml lemon juice; 5 grams of garlic sauce. Practice: 1. Cut the steak into bags with a knife, about 3 cm deep and 4 cm long, and put a little seasoning and mushroom sauce in it;

2. Apply a little sauce, pepper, lemon crumbs, vanilla, garlic, oil and mustard to the meat surface and soak for 20 minutes;

3. According to the requirements, scratch both sides to make the required fire;

4. Stir-fry potatoes in another pot; Then put it in the center of the plate, put the calf on the potato, carefully pour the juice with a spoon, similarly pour the vanilla butter, and bake a little color with an open flame;

5. Put bacon and perilla, and put decorations and ingredients. Fried steak

Ingredients: beef steak, 4 slices of onion, 1 slice of ginger, 2 slices of garlic, 2 celery, 1 branch of flour water (flour mixed with half a tablespoon of water, 1 tablespoon).

Seasoning 1: wine 1 tablespoon soy sauce 1 tablespoon refined powder 1/2 tablespoons sugar 1 3 tablespoons water.

Seasoning 2: A 1 sauce, 2 tablespoons of spicy soy sauce 1 spoon of sugar 1/2 tablespoons of wine 1 spoon of coarse black pepper 1/2 tablespoons of cream.

Exercise:

(1) Wash the steak and add the seasoning 1. Mix well, mash 1/4 onions, and marinate the steak with ginger, garlic and celery 1 hour to make it tasty.

(2) Chop the remaining onion, stir-fry with oil and add seasoning. 2. Stir-fry, then simmer with flour and water, and serve out, that is, black pepper sauce.

(3) Heat 2 tablespoons salad oil in the pot. When oil streaks appear on the surface of the pot (or oil spreads from the middle to the side), fry the marinated beef in a low fire for about two to three minutes. If you can push the steak, gently push it with a shovel and fry it on the other side.

(4) Pour the black pepper sauce on the pot and serve. Composition: 1. Refrigerate American beef. A tomato. 3. Sea salt. 4. Fresh herbs: about 5 rosemary and 5 thyme each (about 10 cm in length). Black pepper and garlic. 6. olive oil. Practice: Pre-curing: 1. Frozen American beef is marinated with olive oil, freshly ground black pepper, thyme and rosemary for about half an hour. Exercise 1: 1. Hot pot, pour the olive oil used when the beef was just marinated, fry both sides slightly on the fire, and block the gravy of the beef first. 2. Turn off the fire again, cover the pot, and simmer for a few minutes (depending on the thickness of the steak) until it is half-cooked (the meat is beautifully pink after cutting). 3. Sprinkle some sea salt before serving. Exercise 2: 1. Take a clean pot, heat it, add all the beef, fry the skin over medium heat until it is half cooked and lock all the gravy. 2. Then, put them all on the baking net of the oven, bake at about 200 degrees Celsius for about 15 minutes (keep the cut noodles tender), and remove the excess oil. 3. Before serving, sprinkle with coarse sea salt and decorate with fresh thyme. Practice 3: You can choose one or two beef practices at will. This is an extra sauce: tomato source. 1. Fry minced garlic in olive oil until golden brown, then add peeled diced tomatoes and fresh basil (or basil). Boil the soup for about five minutes to dry it, then season it a little and put it on a plate to serve. The adoption rate of Gremliu's answer: 30.5% Jul. 2, 200910:16 Recipe name: orange juice and orange peel veal.

Gourmet: other delicacies

Type: Chinese cuisine.

Basic characteristics: cold weather and good food make people get angry and get ulcers most easily. I advise you to eat more oranges, because sweet oranges are cool and have the functions of quenching thirst, soothing the liver and regulating qi.

Required materials: 5 steaks and 2 oranges.

1. First cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce. 2. After the oranges are washed, one orange is juiced for later use, and the other orange is cut into four parts, then peeled and diced, and a quarter of the peel is cut into strips for later use. 3. Put the right amount of oil into the wok, fry the steak for 3 or 5 minutes first, then add orange juice and orange pulp, fry the steak quickly until it is fully cooked, and suck in orange juice to serve. 4. Finally, wash the wok and add a little oil. When the oil boils, pop the orange peel immediately, pick it up immediately and sprinkle it on the steak. Source: China Food Culture Network

Menu Name: Gollum Steak

Gourmet: snacks

Type: Flavor snacks

Basic features:

Required materials: beef 300g, cooked fresh bamboo shoots150g, egg liquid 30g, pepper 25g, onion 5g, garlic paste and sesame oil 00g, refined salt1.5g, Fenjiu 7.5g, wet starch 40g, dry starch 75g and peanut oil 750g.

Exercise:

(1) Cut the beef into pieces and gently brush the horizontal and vertical patterns with an oblique knife. Cut fresh bamboo shoots and peppers into diamond-shaped blocks; Mix meat with refined salt and Fenjiu, marinate 15 minutes, add egg liquid and wet starch, mix well, and then stick dry starch;

(2) Heat the wok over medium heat, put oil in it and cook until it is almost done, then fry the meat into steak, leave the wok for about 3 minutes and soak for about 2 minutes. Put the pot back on the stove, heat it to 50% heat, put the fried steak and bamboo shoots into the pot, fry for about 2 minutes, and pour the meat into the colander to drain the oil until it is golden brown and cooked. Leave a little oil in the wok, put it back on the stove, add garlic and pepper to make it taste, add onion and cook until it is slightly boiling, thicken it with wet starch, then add meat and onion and stir fry, add sesame oil and peanut oil and stir fry.

Menu Name: Salt and Pepper Steak

Gourmet: snacks

Type: Flavor snacks

Basic features:

Required materials: 500g of steak, Shaoxing wine, salt and pepper, soy sauce, monosodium glutamate, a little dry starch, an egg and proper amount of lard.

Exercise:

① Cut the steak into strips with uniform width and width, each with bones; Adding Shaoxing wine, soy sauce, monosodium glutamate, dried starch and egg liquid into beef bone strips, and stewing;

(2) Put it all in an 80% hot oil pan, turn it over with a colander, fry it until it floats golden, take it out and put it on a plate, and add pepper and salt.

French-black pepper red wine steak method 1:

The first step is to marinate the steak with spices, no matter what spices you use

Step 2, bake in the oven for a few minutes (actually, you can do it without baking);

Step 3, find a pot with a little butter (no butter) and fry the cow on it a little.

Forget one thing, when copying or frying steak, use a smaller pot to make a sauce with butter and spices (use your imagination), and this sauce is finally poured on the side of the steak with a plate.

The steak made in this way will not be too raw.

Finally, don't do it at five o'clock. Better wait until seven or eight o'clock. After dark, there should be red wine and candles and sit face to face. By the way, put a small flower basket in it, and the rest you like. That's what the book says.

Beef should not be too thick, pat it with the back of a knife, marinate it with a little red wine and chopped onions for 20 minutes, simmer it with olive oil, if it doesn't work, use salad oil and a little butter. Do you have shredded cheese? Finally, you should sprinkle some fennel. By the way, we should also find some carrots and onions, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce.

Method 2:

Materials: (two copies)

1. Raw steak. 4.red wine.

2. Sea salt. 5. Dry spices (Italian season).

3. Black pepper. 6. olive oil.

Exercise:

Pickling in advance:

1. Sprinkle a proper amount of small-grained sea salt (if there is no sea salt, coarse salt can be used) and freshly ground black pepper on both sides of the steak.

2. Sprinkle red wine for cooking (we all buy the cheapest in restaurants), and the height is about one-third of the thickness of steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient.

3. Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious.

The whole curing process takes about ten minutes.

Fry in a pan:

1. Hot pot, olive oil and steak.

2. Fry both sides on high fire to lock the gravy of the steak.

3. After the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the fire, cover it, and simmer for a few minutes (depending on the thickness of the steak).

4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious stir-fried steak.

Method 3:

This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, which have antiseptic effect. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.

Method 4:

Materials:

A piece of beef tenderloin with a thickness of 2-3 cm (half the size of a book, for two people)

Proper amount of olive oil

Salt. black pepper

Wash and dry an appropriate amount of arugula.

Suitable canned roasted red pepper

5-6 teaspoons of balsamic vinegar

Moderate parmesan cheese

Exercise:

1。 Season the steak with salt and black pepper.

2。 Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, add it carefully.

Steak, sunny-side up for about 6 minutes, don't touch it. Turn over and fry for another 6 minutes. So big

It is moderately biased. If you like it medium rare, fry it for 3-4 minutes on each side.

3。 Transfer the steak to a plate and wake up for 10 minutes.

1。 Season the steak with salt and black pepper.

2。 Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, add it carefully.

Steak, sunny-side up for about 6 minutes, don't touch it. Turn over and fry for another 6 minutes. So big

It is moderately biased. If you like it medium rare, fry it for 3-4 minutes on each side.

3。 Transfer the steak to a plate and wake up for 10 minutes.

4。 Spread arugula on a salad plate of suitable size. Put red pepper (actually not spicy)

Tear it into pieces and decorate it with arugula.

5。 Add 2-3 teaspoons of olive oil and 5-6 teaspoons of balsamic vinegar to a small bowl, then add.

Gravy gathered on the pot. Add some salt and black pepper and mix well.

6。 Slice the steak, put it on the salad and pour it with the sauce made in the previous step.

7。 Finally, plan some parmesan cheese on it.

Method 5:

fried beef steak

Raw materials:

Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

Exercise:

Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Method 6:

Black pepper steak (simple preparation method);

Ingredients: steak

Seasoning: salt, chicken essence, sugar, soy sauce, black pepper and water starch.

Exercise:

1. Slice steak and marinate with salt, chicken essence, sugar, soy sauce, black pepper and starch 15-20 minutes;

2. Pour a little oil into the frying pan, preheat it in the microwave for 2 minutes and 30 seconds, then lay the steak flat on the pan and put it in the microwave for 4 minutes.

Well, you can combine the results of the two steps and pour the soup on the prepared steak cake!