stewed pig’s trotters

major constituent

Three hooves? 1 green onion? Two cloves of garlic? 2 octagons

Attachment others

Three fragrant leaves? Red pepper 1 small? 20 grams of soy sauce and 20 grams of oyster sauce? 10g soy sauce? 20 grams of cooking wine? 3 grams of salt? Six slices of ginger? Clear water 1 big bowl? 3 grams of pepper

The most suitable cooker for stewing pig's trotters is casserole, which has strong temperature storage capacity. Even if it is closed, as long as it is not covered to dry, it will continue to cook for a while to make the food in the pot more delicious, saving both fire and time. This taste is really not comparable to that cooked in a pressure cooker. Next, I will share with you the practice of this super delicious braised pig's trotters. You must watch it once, but you can't forget it once.

The practice of braised pig's trotters with incense

Step by step

1

Prepare the ingredients, don't be greedy to add more seasoning to this dish. These flavors are enough. Green onions are sweet, which can both refresh and replace sugar. Don't miss this.

Step by step

2

When stewing pig's trotters, it is a big mistake to cook them directly. Add 65,438+0 steps, the trotters will be delicious and not stiff, that is, first put the trotters in cold water and let the blood in the trotters drain away, so that the treated trotters will be fresh and not fishy.

Step by step

three

Put the blanched pig's trotters in a casserole, and add ginger slices and garlic.

Step by step

four

Pour in soy sauce, oyster sauce and pepper, add star anise leaves and red pepper.

Step by step

five

Finally, mix salt, water and soy sauce into a sauce and pour it into the pot. Pick up the casserole and shake it a few times to fill the bottom with sauce to avoid pasting the bottom.

Step by step

six

Cover the pot and start cooking over medium heat. When boiling, open the lid and turn the trotters over with chopsticks. Cover the pot directly with a 2-layer lid and simmer for 40 minutes to save the pot. This casserole can keep the temperature inside without excessive evaporation of water. Boiled pig's trotters are especially good.

Step by step

seven

Delicious braised pig's trotters are out of the pot. This pig's trotters skin is Q-elastic, tastes excellent, and the meat is neither firewood nor rotten.

Step by step

eight

Final result

Finished product drawing of braised trotters