Ingredients: ribs 400g, potato 120g, rice 200g, onion 10g, ginger 6g, sugar 10g, oyster sauce 1 spoon, cooking wine 1 spoon, and soy sauce 1 spoon.

Braised rice with ribs:

1. Wash and blanch the ribs for later use.

2. Stir-fry shallots and ginger in hot oil in the pot, pour in the drained ribs and fry until golden on both sides.

3. Add sugar and stir-fry until brown, then add oyster sauce.

4. Continue to mix the cooking wine and soy sauce evenly.

5. Add salt, then pour in the chopped potato pieces and stir well.

6. Wash the rice in the rice cooker or pressure cooker, add appropriate amount of water, pour the ribs and sauce together, and boil. Sprinkle chopped green onion after cooking, mix well and eat.

Second, potato stew rice

Ingredients: 1 bowl of rice, 2 potatoes, half bowl of peas, 1 tablespoon of vegetable oil, 1/2 teaspoons of salt, 1 root of shallots, and appropriate amount of water.

The practice of potato stew rice:

1. Prepare the required materials

2. Peel the potatoes, wash and dice them, and wash the peas.

3. Add vegetable oil to the pot and heat it. Add beans.

4. Stir-fry until the diced potatoes are golden yellow and add salt.

5. Then stir well.

6. Wash the rice and pour it into the rice cooker, then add the diced potatoes and pour the peas.

7. Then add some water.

8. Then sit in the rice cooker and press the cooking button.

9. Stew the rice cooker for 5 minutes after tripping, sprinkle with chopped green onion and serve.

19 Method of stewing rice

Third, sausage braised rice

Ingredients: sausage 120g, rice 160g, two shallots, onion 16g, proper amount of oil and ginger.

How to stew rice with sausage;

1. Prepare ingredients

2. Pour Evergrande Xing 'an Gong Mi 1 into a ceramic pot.

3. Add instant rice, but the amount of water shall not exceed that of Evergrande Xing 'an Gong Mi. Soak rice for 20 minutes.

4. Replace sausages, leeks and ginger with knives.

5. Wash the soaked rice and add some water.

6. Cover and simmer over low heat.

7. While cooking, stew rice. First, stir-fry the onion and ginger in a pot.

8. Then add the sausage and stir fry.

9. When the rice is stewed until there is no Mingshui, add the fried sausage, cover the pot and stew for 5 minutes, and turn off the fire.

10. Finally, sprinkle with chopped green onion and enjoy the food.

19 Method of stewing rice

Fourth, mixed vegetable stew rice.

Ingredients: 250g lean meat, corn 1, carrot 1, rice 120g, oil 1 spoon, 3g salt, 2g sugar, 2 tablespoons soy sauce, corn starch 1 spoon, oyster sauce 1 spoon.

The practice of braised rice with miscellaneous vegetables;

1. Prepare ingredients.

2. Chop the meat, add corn starch, soy sauce, oil, salt, sugar and oyster sauce to season and marinate for 2 hours.

3. Carrots, peeled.

4. Take out the corn kernels and carrots.

5. Wash the rice, put it in the pot and boil it.

6. Pour in carrots.

7. Add corn kernels and minced meat.

8. Stir them well. Then cook it until it is cooked.

9. Add a little soy sauce after cooking.

Five, pumpkin stew rice

Ingredients: 600g old pumpkin, 2 cups rice, peas 150g, garlic 1, sausage 1, shrimp skin 15g, pepper 1, proper amount of edible oil, 3g of salt and 2g of chicken powder.

The practice of pumpkin stew rice:

1. Prepare ingredients. Stewed rice must use old pumpkin, which tastes fragrant and powdery, and the meat can be changed at will, such as ribs, pork belly, bacon or sausage.

2. Soak the rice for a while, wash it, scoop up the drained water, chop the garlic and pepper, wash and chop the shrimp and sausage separately, and wash and scoop up the peas for later use;

3. Peel and wash the pumpkin, remove the melon seeds and melon sacs, and cut into tiles the size of mahjong tiles;

4. Hot pot, pour cooking oil, pour garlic and shrimp into the pot, stir-fry until fragrant, then pour sausage, peas and pumpkin and continue to stir-fry for more than a dozen times;

5. Then pour in the soft rice, continue to stir well, add salt and chicken powder, then pour in the same amount of water as the ingredients, mix well and shovel into the casserole, even if there is no casserole.

6. Cover the lid, simmer for about 20 minutes, cook until the rice grains swell and the beans soften, sprinkle with chopped green onion and pepper, and stir well to serve.