Today, when I grew up and wanted to cook for everyone, I ran to the kitchen to watch my mother cook. Mom asked me to eat braised pork ribs today. I couldn't help jumping up, because it was my favorite.

Mother washes the chopped ribs, onions and other ingredients first. Turn on the gas stove, light the fire, pour Huang Chengcheng oil into the pot, and it will overheat.

I heard a creak, and my mother had put the ribs in the pot. She turned the whole ribs over with a spatula, just like a swimmer. Wait until both sides are yellow, then pour out the excess oil. Mother added soy sauce, onions and sugar to the ribs. I asked my mother, "Why do you add so much soy sauce, onions and sugar?" Mother replied: "ribs can only be colored if they are added, fragrant if they are added with onions, and delicious if they are added with sugar."

After listening to this, my mother really smelled a smell of meat and couldn't help but want to have a taste. Mother said, "Don't worry, it's still early!" " "Mom turned down the fire and let the ribs stay stuffy in the pot for ten minutes. Braised pork ribs finally appeared, and everyone ate them with relish.

I praised my mother: "Your cooking is simply the best in the world."