There are many kinds of Guilin rice noodles, the most famous of which is horse meat rice noodles. It uses special braised horse meat as the ingredient, which is tender and delicious, strengthening yang and tonifying kidney. In the past, horse meat rice noodles were mostly put in special sauces. There is only one basket of rice noodles, with a few thin pieces of horse meat on it, and a few fried peanuts mixed with Guilin Chili sauce, which tastes particularly good. A person can eat twenty or thirty plates of powder in one bite. Now in a big bowl, the taste is still the same. Horse meat rice noodle is the most famous one in Youyixuan, an old shop in the city. It is said that it was opened in Daoguang period of Qing Dynasty. The original equipment is insufficient, the store is not big, but the business is booming. The shopkeeper limited the daily sales, so that later diners had to wait until early tomorrow morning. It's different now. Customers are crowded day and night. In addition, there are rice noodles and rice noodle stalls in the streets and alleys of Guilin. It is a great pleasure for tourists to visit the beautiful scenery, eat a bowl of Guilin rice noodles and enjoy their eyes and mouths. In fact, you can eat all kinds of rice noodles in the streets and alleys of Guilin. Find a local shop, especially those small shops that look shabby, where you can often eat authentic Guilin rice noodles.
The practice of rice noodles:
The production of Guilin rice noodles is not simple. The finished product is white, bright, smooth and elastic, and there is often only one high-quality rice noodle. The specific production method is: swell Guilin high-quality rice with pure Lijiang River, grind it into pulp, filter it, knead it into powder balls and boil it, then squeeze out root rice noodles and knead it into balls in water. Gluten is excellent because of repeated kneading. Rice flour itself is tasteless because of the efforts of brine. Every family has the flavor of every family. But in the end, it depends on the preparation of brine to decide whether rice noodles are delicious or not, and whether they can retain customers for a long time. Some traditional spices, such as tsaoko, galangal, star anise, fennel, etc. Selected for making brine. Some teachers use more than a dozen, while others use dozens. Everyone has their own reasons. In addition, there are a large number of beef bones or pig bones, Guilin Sanhua wine, bean curd, Siraitia grosvenorii, rock sugar and so on. How to make this pile of raw materials into wonderful brine is every master's trick. The collocation of various spices, the order of adding into the pot and the control of temperature all determine the flavor of the final brine. However, successful brine must be fragrant and delicious. Will make rice noodles delicious and refreshing, with endless aftertaste. Eating it will make people feel refreshed, comfortable and unforgettable.
Braised vegetables:
Pot-stewed meal, as its name implies, is a bowl of rice noodles with refined pot-stewed meal, usually braised beef or pork, marinated in the most mysterious Guilin brine. When you use it, cut the pot-stewed vegetables into neat pieces and cover them on the bowl of rinsed rice noodles. In this way, the braised pork with white rice noodles, sprinkled with chopped green onion and pepper, is really fragrant and beautiful. You should eat pot-stewed rice noodles without soup, so that you can get the pure, delicious and delicious taste of Guilin rice noodles. After eating, you can also serve a bowl of bone soup prepared by the store for the guests for free and drink it slowly. Suddenly, you will feel refreshed. Now some shopkeepers also give away soy milk for free, and the factory drinks it after eating rice noodles. Rich-flavored marinated vegetable powder with fragrant and elegant soybean milk will produce a wonderful taste.
Question 2: Guilin rice noodles, how to make soup? What ingredients are there in Guilin rice noodles?
Pot-stewed vegetables and soup dishes
Pot-stewed dishes without soup.
When you say soup, it is actually brine and soup.
Soup is actually ordinary bone soup.
Question 3: How to make soup from Guilin rice noodles? Guilin rice noodles are the best in local snacks, and there is a saying that "Guilin is not counted if you don't eat Guilin rice noodles".
The production method of Guilin rice noodles is as follows: firstly, the rice is washed and soaked in clear water for several days, then the rice is ground into rice slurry and dried outside, and the rice flour is cooked after being made into dough, then the cooked dough is rammed hard to make it very firm and not easy to break, and finally the dough is extruded into rice lines with excellent toughness by a press, and then rolled into small balls (about 2 taels per ball).
Guilin rice noodles include braised rice noodles, beef brisket noodles, lettuce noodles and horse meat rice noodles. When using, according to everyone's preferences, different ingredients are used, and the practices are different. Guilin rice noodles made by any method are delicious, delicious and appetizing. In particular, horse meat rice noodles, known as the crown of Guilin rice noodles, are famous for their unique flavor. The method is to divide the rice noodles into several portions (generally 2 rice noodles are divided into 10 portions). Then put it into the horse bone soup, heat it, put it into a special small bowl with a powder spoon and soup, slice the marinated horse meat and spread it on the flour, and add marinade, coriander, shredded garlic, chopped green onion, spices, cooked oil and so on. A bowl of delicious horse meat rice noodles is ready.
Horse meat rice noodles are delicious. Because of their small bowls (each bowl has only about one stick), customers can often eat dozens or even dozens of bowls at a meal. When they saw the small bowls piled up in front of them into small towers, they knew that they ate a lot.
Nowadays, Chinese and foreign tourists regard tasting horse meat rice noodles as one of the important projects to visit Guilin. It can be said that Guilin rice noodles are as famous as Guilin landscape. Raw materials of Guilin rice noodles:
Special ingredients (one water snake and one yellow frog each), 4000g of pig's head bone and ox's bone, 20g of tsaoko, cinnamon and licorice, 5g of star anise, citronella, Amomum villosum15g, 20g of fennel, 5g of clove, 10g of fragrant leaves and pepper10g, 6g of dried tangerine peel and Yangjiang lobster sauce. 100g salt, 250g chicken powder, 100g monosodium glutamate, 200g rock sugar, 1000g soy sauce and 500g salad oil.
The practice of Guilin rice noodles:
1. Cut open the water snake and yellow frog to remove impurities, wash the pig's head bones and cow's bones, soak them in boiling water for 10 min, take them out and put them in a stainless steel bucket, add 15 kg of clean water, boil them with strong fire, simmer for 5 hours, and filter to leave soup.
2. Add salad oil into the pot, add Tsaoko, cinnamon, licorice, star anise, citronella, Amomum villosum, fennel, clove, fragrant leaves, pepper, dried tangerine peel, Yangjiang lobster sauce and dried pepper, stir-fry for15min, take out spices, wrap them with gauze and 70% spices, and cook them in soup for 2min.
3. Leave 30 grams of oil in the pot. When it is 50% hot, add tofu and stir-fry for 2 minutes. Add salt, monosodium glutamate, chicken powder, crystal sugar and soy sauce and bring to a boil. Pour into a stainless steel bucket and stir well.
4. Just pour it on the cooked rice noodles.
Question 4: How is the soup of Guilin rice noodles made? 10 has bone soup. If it is not bone soup, it is pork soup, with soy sauce and chopped green onion! If you cook it yourself, you can add whatever you want, but you should add it in moderation. Generally, cooking powder is light, and soy sauce is generally not added. Chopped green onion is fragrant only when it tastes like onion all the year round. With a little green vegetables, usually lettuce, raw glass and spinach, and a little monosodium glutamate, it will taste a little sweet, but it is generally not very delicious.
Question 5: Is it better for Guilin rice noodles to make soup with cow bones or pig bones? In Guilin, we mostly use pig bones. Because the butter in beef bone soup condenses easily.
Question 6: How to make the bone soup of Ma Laoqi rice noodles;
Soak a handful of rice noodles until soft, filter dry, cut fat beef into thin slices, flower shells, bean sprouts, shrimp, fresh mushrooms, nine-story tower, pepper, shredded onion, onion segments, ginger/garlic slices. Seasoning: three bowls of soup, one tablespoon of cooking wine, one tablespoon of soy sauce, one tablespoon of vinegar, one tablespoon of Sichuan red oil, and a little salt/monosodium glutamate.
Exercise:
1, heat a tablespoon of oil, add ginger/garlic slices, shallots and dried shrimps and stir-fry until fragrant; Add broth, fresh mushrooms, peppers and flowers to boil;
2. Add rice flour, bean sprouts, shredded onion and all seasonings and cook for 3 minutes;
2. Add beef slices and mix well, and put them on the nine-story tower.
Question 7: How to make soup and rice noodles delicious? Do you have to cook soup with bones? It depends on what kind of rice flour you make, but most of the soup heads of soup powder have the saying that there will be bone soup, but the side dishes are different. Soup boiled mainly with bones is fresher and purer than any seasoning.
I especially like to eat the soup powder of Guilin rice noodles. On the one hand, it is the soup cooked by bones. On the other hand, the soup head of rice noodles is made of lean meat and soybeans, which makes me feel particularly nutritious. I have eaten all the rice noodle shops in Guilin. The famous rice noodles are Chongshan, Sunfire, Shiji and Jiatianxia, as well as Axiu, Qiu Ling and Liu Boniang.
Do you want to learn to cook and open a shop, or do you want to eat by yourself? If you eat by yourself, just buy some bones and cook them. Time and temperature control should not be a problem! If you want to open a shop, ask the master to teach you. Opening a shop is no small matter. Technology is very important. You must have real skills!
Question 8: How to make bone soup from Guangxi rice noodles? Compound seasoning is popular now. It seems that there is a kind of bone soup made of yeast. I can't remember which company did it. A friend of mine is engaged in catering and is using it now. I hear it's very good.
Question 9: How does the authentic Guilin rice noodle brine make the raw material of Guilin rice noodle?
Minced meat 100g, braised beef 25g, coriander 5g, fried soybean 10g, fried Chili powder 3g, bone soup 100g and brine 50g.
Brine formula of Guilin rice noodles;
4 kg of pig bone and ox bone, 4 kg of spice package (20 g of Amomum Tsaoko, 20 g of cinnamon, 20 g of licorice, 65,438+05 g of star anise, 65,438 g of citronella, 65,438+00 g of Amomum villosum, 25 g of fennel, 5 g of clove, 65,438+00 g of geranium and Zanthoxylum bungeanum).
The secret recipe of Guilin rice noodles;
1. Wash pig bones and ox bones, soak them in boiling water for 10 minute, take them out and put them in a stainless steel bucket, add 15 kg of clean water and boil them with low fire for 5 hours, and filter to keep soup.
2. Add salad oil into the pot, stir-fry the spices 15 minutes when the heat is 50%, take out the spices, wrap them with gauze and 70% packets of spices, and add the soup to simmer for 2 hours.
3. Leave 30 grams of oil in the pot. When it is heated to 50%, add tofu and stir-fry for 2 minutes. Add spice packets and bring to a boil. Pour into a stainless steel bucket and stir well.
How to make Guilin rice noodles;
1. First soak the chopped powder in warm water, put it in a boiling water pot, scald it thoroughly, and take it out to control the tide.
2. After the rice noodles are scalded, add bone soup (if Guilin dried fish powder is not added), braised beef and brine, and then add other seasonings, such as coriander, fried soybeans and fried Chili powder. , you can add according to your own taste.