Processing steps of onion-flavored oyster meat
1. Wash the oysters with clear water.
2. Dry oyster meat, slice ginger, chop garlic and mince onion.
3. Marinate with proper cooking wine for 5 minutes to remove the fishy smell.
4. Pour the marinated oyster meat into water, add water to the pot to boil, add a little salt and mix well, add onion, ginger and garlic slices, and steam in the pot.
5. Treat the other half of onion, ginger, garlic and dried pepper.
6. Take the oil pan and fry the steamed oyster meat until it is a little burnt.
7. Start the oil pan and fry the steamed oyster meat until it is a little burnt.
8. Leave the base oil, saute peppers and onions, ginger and garlic.
9. Stir the fried oyster meat evenly in the pot, and add the right amount of salt and soy sauce to taste.
10. Finally, pour in shallots and stir well, add some salt and soy sauce to taste, and concentrate the juice on high fire.
1 1. Oyster meat with onion flavor can be cooked.
12, does it look delicious?
Roasted oyster
Recipe introduction
Tips: Please wait two to three minutes before eating the oysters that have just finished the exam.
material
Oyster, stir-fried garlic paste 1 teaspoon, raw garlic paste 1 teaspoon, soy sauce 1 teaspoon, oil, salt, chicken essence, white wine and pepper.
working methods
1. Put the mashed garlic together (1 tsp fried mashed garlic and 1 tsp raw mashed garlic). If you eat spicy food, you can put some chopped red pepper.
2. Mix garlic with oil, add salt, monosodium glutamate or chicken essence and mix well. There is a little too much salt.
3. Then spread the minced garlic prepared in step (1) on the oyster meat.
4. Put the oysters in the lower part of the oven and bake them on low heat for about 20 minutes until the oyster meat shrinks slightly. Finally, bake 1-2 minutes with high and low fire until the garlic changes color. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.
Homemade method of oyster
Stir-fried oysters with ginger and onion
Recipe introduction:
Delicious and juicy, authentic, Cantonese cuisine pays attention to tasting the original flavor of food, so this ginger oyster does not need too much seasoning or complicated production.
Materials:
Some oysters, two or three slices of ginger, one or two onions, and seasonings: salt, soy sauce, oyster sauce and wine.
Exercise:
1, sliced onion, separated from onion leaves, sliced ginger.
2. After the oysters are cleaned, boil a pot of water and put it in the water several times to see the soup turn white and smell the fishy smell on the nose. You can pick it up without cooking for too long.
3. Absorb the water in the cooked oysters with kitchen paper.
4, put a little oil in the pot, first saute the ginger and onion.
5. Add oysters and stir fry carefully.
6. Boil a little water, add wine, salt, soy sauce and a little oyster sauce and mix well.
7. Finally, add the onion leaves and turn off the fire.
Tips:
1. Soak oysters in water in advance, which can make oyster meat more compact and prevent them from coming out when frying.
2, only use ginger, onion, wine to deodorize, oyster sauce finishing touch, this ginger onion oyster is delicious.
A complete collection of crispy oysters.
Crispy oyster
The raw materials of crispy oysters are: oyster meat 100g. 500g of peanut oil (actually 60g of oil), salt 10g, monosodium glutamate 10g, a little pepper, 30g of raw flour, 50g of flour, 3g of baking powder and a proper amount of clear water.
Method for making crispy oyster
1. Wash and dry oyster meat, and add salt, monosodium glutamate and pepper 10 minute.
2, raw flour, flour, baking powder, add water to make a crisp slurry, add oyster meat and hang it.
3. Put the oil in the pan. When the oil temperature is 120 degrees, add the oyster meat with paste and fry until golden brown.
Nutritional value of oysters
Rich in nutrition, high in protein and low in fat, it contains 8 kinds of amino acids necessary for human body, including glycogen, taurine, glutathione, vitamin A, vitamin B 1, vitamin B2, vitamin D, vitamin E and fucose, as well as minerals and organic substances such as copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum and iron oxide. These nutrients make the oyster have the functions of beauty beauty, calming the heart, calming the nerves, improving intelligence and strengthening the brain.
Species of oysters
Better oysters must come from deep seas, such as those in New Zealand and Australia. New Zealand oysters have obvious taste of cantaloupe, while Australian oysters are suitable for entry-level oysters. They have the lightest taste, strong ocean flavor and delicious taste.
What people admire most is the copper oyster produced in the estuary of Belon, France, where salt and fresh water meet. Its shape is round, and its shell has rings like rings. Different from the annual rings, every two annual rings represent a year, and its delicious taste comes from rich minerals, which can be easily distinguished even by people who don't eat oysters often.
If it is affordable, American and Canadian oysters must be the first choice and can be eaten.
The oyster in Hiroshima, Japan, left a creamy oyster juice with a marine flavor at the moment of biting.
How to eat oysters
Besides the grilled oysters that we often eat, there are many ways to eat oysters. For example, Americans like to eat oysters dipped in Chili ketchup, so that the taste of oysters and chutney can be fully integrated in their mouths.
Japanese people like to fry oysters wrapped in noodles, and the burning oyster sauce will make your lips and tongue hot if you are not careful.
The French like the original oysters best, usually eaten raw. Restaurant staff usually bring a container with onions, red wine vinegar, lemons and tabasco Chili sauce. In fact, the most exquisite way to eat is to ask the waiter for more salt flowers called "bride salt", sprinkle them evenly on the oysters, add a few drops of lemon juice, and finally send the oyster meat and the water in the shell to the mouth.
In the way of eating oysters in China, Guangdong chefs will steam the whole oyster and add different sauces. Fujian people will make oysters into oyster omelet. Needless to say, many street barbecue shops now sell grilled oysters. In fact, no matter which way you eat them, you will cook delicious oysters.
Oysters are also a kind of seafood, so don't forget the taboos of eating seafood, such as the biggest taboo of eating seafood, not drinking beer, so be sure to keep in mind.