Exercise:
1, flour, shallots, eggs ready, flour with half a spoonful of salt. (Husband likes handmade noodles, just himself and dough), and everyone can also buy ready-made noodles to cook.
2. Mix the flour and salt evenly, add proper amount of water to the flour, stir the flour into flour wadding, knead it into dough, cover the basin and let it stand for a few minutes and knead it a few times.
3. After the dough has stood still, roll it into thick slices and cut it into finger-wide strips.
4, each, knead into a round strip, each brush with oil, take a plate and put the kneaded noodles in a circle on the plate, all wrapped in plastic wrap, put aside and relax for more than half an hour.
5. Next, make onion oil, wash the onion, cut it into long sections, add an appropriate amount of cooking oil to the pot, heat the oil for four or five times, add the onion sections, slow down the fire, fry the onion sections, dry them, and take them out into brown onion sections.
6. Mix a portion of juice in advance, 2 tablespoons of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, mix well, pour the fried onion oil into the pot, and cook until it bubbles. Turn off the heat.
7. Boil the water in the pot, prepare to cook noodles, gently wake up the noodles by pinching the two ends of the noodles with your hands, wrap the noodles like wool, wrap them left and right, and lengthen the noodles.
8. Put Lamian Noodles into a pot with boiled water in advance, pull one and put one, and stir with chopsticks during this period, and cook them all.
9. Take out the noodles and put them in a bowl. Add three spoonfuls of onion oil juice and stir well. Stir-fry the eggs, put them on the noodles, add a little fried onion and sprinkle a little chopped green onion, and you can eat them.