Open the lid: First hold the lid handle with your hand, rotate the lid clockwise to the limit edge, and then upward. 2. Take out the inner pot and put food and water into the inner pot. The food and water should not exceed 4/5 of the height of the inner pot; the food that easily expands in the water should not exceed 3/5 of the height of the inner pot; the food and water should not be less than the height of the inner pot. The maximum rice cooking capacity of 1/5 of the pot height is 8 cups, 10 cups, and 12 cups for 4L, 5L, and 6L pots respectively. *1 cup of rice with 1 cup of water. Users can adjust the amount of water appropriately according to different rice qualities and personal tastes. *Measuring cup capacity is 180ml 3. Put the inner pot into the outer pot: before putting it in, wipe the inner pot and the heating plate clean. Do not put any debris in the outer pot and the surface of the heating plate; after putting it in, gently rotate it left and right. Inner pot, ensure good contact between the inner pot and the heating plate. 4. Close the lid: Check whether the sealing ring has been placed on the steel ring inside the pot lid; rotate the sealing ring left and right with your hands to make it freely and evenly placed on the steel ring; cover the pot lid, and then rotate the lid counterclockwise until it clicks. Close the position and hear a "click" sound. 5. Place the pressure limiting and releasing valve, move the pressure limiting and releasing valve to the "sealing" position, and check whether the float valve has dropped (the float valve has dropped before heating). 6. Turn on the power and the boost light will turn on. (If the pressure holding time is not set, the boost light will light up for a while and go out, and the pressure holding light will light up, indicating that it is in the heat preservation state.

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