Lettuce mixed with yuba key ingredients: lettuce, bean curd skin and fragrant lai. Specific practice: wash lettuce and cut into strips, then blanch with hot water, cut tofu skin with small bubbles, and then blanch with hot water. Put lettuce and tofu skin in a bowl. Add garlic paste, coriander powder, salt, soy sauce and salt, mix well, pour sesame oil on it and set the plate! Lettuce can be replaced by Lai Xiang and become fragrant.
Key ingredients of cold cucumber: cucumber, garlic, salt, sugar, vinegar, soy sauce, sesame oil and dried red pepper. Specific practice: after buying the cucumber, clean it, then remove the epidermis at will and break it. Put it in a bowl, let the salt stand for a while, and then let the water out. Remember to pour out this water, then put the dried red pepper, soy sauce, vinegar and sugar into the bowl, and add a little sesame oil after stirring. There are naturally peanuts or fragrant lai at home, you can add them, and they taste better!
The key ingredients of amethyst lotus root slices: tender lotus root, sugar, ginger slices, white rice vinegar, salt and chives. The main method: wash the scraped skin of tender lotus root, cut it into thin slices, quickly put it in water with a small amount of white rice vinegar, and soak it for a while to prevent it from turning black. Slice the lotus root slices as thin as possible, boil the water in the pot, and blanch the lotus root slices in hot water.
After a few seconds, the lotus root slices are picked up and put into cold water, and the lotus root slices are picked up and drained. After it is fished out of boiling water, you must immediately put the money into cold water, so that the taste will always be crisp and refreshing. After draining, put the lotus root slices into a bowl.
Prepare condiments: the ratio of sugar to cold mouth is three parts of sugar and two parts of white rice vinegar, and those who like sour taste can add three parts of sugar and three parts of vinegar. Stir-fry shredded ginger with oil in the pot, heat and boil, then add salt, sugar and white rice vinegar, and gradually cook with fire until it becomes thick. This is boiled juice! After the juice is cooked, pour in the lotus root slices that have been drained before, then thicken the juice slowly, and finally sprinkle small shallots on the shiny top!
Key ingredients of cold shredded radish: carrots and red peppers. Specific practice: peel and shred the white radish, then marinate it with salt for 20 minutes. You can force the water out of the basket, put a little oil in the pot, and then add chopped red pepper to stir-fry until fragrant. After burning, immediately pour it on the shredded radish squeezed out of water. Then add soy sauce, sesame oil, and add some shallots to set the plate. We have talked about salt before, and there is no need to put salt repeatedly here. However, if he has oil at home, he can add more pepper, which is more fragrant and delicious!