It’s so easy to make shrimps, it tastes sour and sweet, and makes the children want to eat them again

Shrimps are always children’s favorite food, and this sweet and sour dish Shrimp in tomato sauce is something I often make. Firstly, the color is beautiful and looks very appetizing. Secondly, it is very simple and delicious to make. It is very suitable for mothers who have no cooking skills to show their children. The shrimps in tomato sauce are red in color and have a sweet and sour taste that will wake up the stomach. It is the most suitable to accompany rice. Children can eat two small bowls of rice every time.

Ingredients: 220 grams of shrimp, 2 spoons of tomato paste, appropriate amount of salt, 1 tsp of sugar, 1 spoon of cooking wine, 3 cloves of garlic,

Method:

1. Thaw and clean the shrimps, and remove the black lines on the back and abdomen of the shrimps;

2. Add a small spoonful of salt, stir with your hands, and then clean them;

3. Pour in an egg white and stir evenly;

4. Add about 1 tablespoon of starch, "massage" the shrimp (catch it evenly), then put it in the refrigerator for 1 hour and set aside;

5. Heat oil in a pan, add minced garlic and sauté until fragrant, add shrimp and stir-fry quickly;

6. Add a little cooking wine;

7. Add 2 tablespoons of tomato paste;

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8. Add 1 tablespoon of sugar and 1 teaspoon of salt to taste;

9. Stir well and turn off the heat and serve on a plate;

Tips:

1. The time for frying shrimps does not need to be too long. If it takes too long, the shrimps will become old;

2. Put the shrimps in the refrigerator for a while, so that they will not be dehydrated when fried. Or reduce the degree of shrimp desizing.

3. You can adjust the seasoning according to your own taste. If you like spicy food, you can add more spiciness;