Exercise:
1 Add a little starch to half a bowl of water and mix well; Beat the eggs well for use (you can add a little salt)
2 Add a little oil (warm) into jiaozi, fry it on low heat until the bottom is slightly yellow, pour in the prepared water starch to half of jiaozi, and simmer for about 7-8 minutes.
When the water in the pot is almost dry, pour the egg mixture evenly, fry it on low heat until the egg mixture is solidified, and finally sprinkle with black sesame seeds and chopped green onion.
Ingredients: shrimp, meatballs, flower shells, cuttlefish, squid, coriander, lemon, green pepper and millet spicy.
Exercise:
1 Wash the seafood; Add onion, ginger and cooking wine to water, boil, add seafood, cook, remove cold water, drain and put in a bowl.
Add minced ginger and garlic, Chili noodles and white sesame seeds into 2 bowls, and pour in hot oil; Add 5 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper oil, 1 tablespoon of oyster sauce, 1 tablespoon of white sugar, a little salt and chicken essence, and then add lemon slices, green peppers, millet spicy rings, coriander and 1 bowl of cold boiled water and mix well (you can add 2 tablespoons if you can eat spicy food.
3 Pour the prepared juice into a seafood bowl and put it in the refrigerator for about 2 hours.
Ingredients: noodles (about 250g), mung bean sprouts and shallots.
Exercise:
1 Wash onion and cut into sections. Add 70% hot oil and fry slowly until brown.
2 Sauce: 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 0 tablespoon of 65438+ oyster sauce, half a spoonful of sugar, a little salt and a little water, and mix well; Pour the juice again.
Put it in scallion oil, simmer bubbles, and turn off the heat.
3 Add noodles and bean sprouts to water, cook for about 3 minutes, take them out, sprinkle with scallion oil and mix well, sprinkle with chopped green onion and white sesame seeds.
Ingredients: leeks, thin dried beans, bean sprouts, eggs and rice.
Exercise:
1 hot oil, pour in eggs and stir-fry until it changes color. Add bean sprouts, leeks and dried thin beans and stir-fry until cooked.
2 Add the rice and stir well. Add 2 tablespoons soy sauce and 1 tablespoon soy sauce and continue stirring.
Add chopped green onion and a little chicken essence and stir-fry for a while (this is the amount for two people)
Ingredients: potato flour (180g), green pepper, ham sausage, eggs and chopped green onion.
Exercise:
Boil potato flour in 1 water for 2 minutes, remove the supercooled water and drain for later use.
2 Heat the oil, pour in the eggs and stir-fry until cooked. Leave the bottom oil in the pan, add ham and green pepper and stir-fry until soft, then add potato powder and eggs.
3 Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Chili oil/Laoganma and stir-fry for a while, then add chopped green onion and stir well.
Ingredients: hot pot noodles, Flammulina velutipes, meatball series, yuba, green vegetables, millet spicy, Chili noodles.
Exercise:
Add minced garlic, onion, white sesame, chili noodles and millet chili into the bowl of 1, and add 2 tablespoons of soy sauce+1 tablespoon of oyster sauce +- 1 tablespoon of vinegar.
+1 tablespoon sesame oil, a little sugar, chicken essence, salt, mix well, then add 2 tablespoons sesame paste and mix well.
Cook the slow-cooked materials first, then the easy-cooked materials, take them out and put them on a plate after they are all cooked, and finally pour the juice.