1, Tongan meat seal
Tongan meat seal is a traditional dish in Xiamen Tongan Maxiang (now Xiang 'an Maxiang), which belongs to Fujian cuisine. This dish is called "sealed meat" because it puts the whole piece of meat in a pot, covers the pot and steams it until it is cooked. Because of the atmosphere, it became a popular main course at the wedding banquet. Tongan meat seal requires a large piece of pork leg meat weighing 35 kg, mixed with dried oysters, mushrooms, lotus seeds, shrimps and other condiments, sprinkled with soy sauce, wrapped in a scarf, covered with a pot cover and stewed in a cage.
2. Fried crabs
Fried crab in Xiamen is a major feature of Xiamen. As a coastal city, Xiamen has a deep understanding of seafood. The method of making fried crabs is simple, and the blue crabs with good meat quality are usually selected. In the process of frying crabs, the heat is the most important. Crab meat should not be burnt, but it needs to be tasted. The best dish is crab tongs, which is the essence of fried crabs.
3. Ginger Duck
Ginger duck originated in Quanzhou, and then spread to southern Fujian and even Taiwan Province Province. It is a traditional snack in Quanzhou, with the characteristics of nourishing but not greasy, warm but not dry, and fragrant. The raw material is selected from the local red-faced muscovy duck in Fujian, and it is stewed with yellow wine with ginger and other Chinese herbal medicines. The cooked duck meat is crispy, sweet and spicy, rich in nutrition and suitable for all kinds of banquets.
4, stir-fried vinegar meat
Vinegar meat is a famous and popular authentic Minnan snack in Quanzhou, and it is a kind of fried vinegar-cured lean meat. Deep-fried vinegar meat looks golden, tastes crisp outside and tender inside, with a faint vinegar taste, and the lean meat is crisp and rotten at the entrance. It can be used as a snack to relieve appetite, and it is also an ingredient of batter and other foods.
Step 5 freeze bamboo shoots
Frozen bamboo shoots originated in Quanzhou, Fujian Province, and are a traditional snack with good color and flavor. It is a frozen product made of unique products. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.
6.oyster omelet
Oyster omelet is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan. It means that in February of the lunar calendar, leek grows most vigorously, and it is also the most fertile season for clams. Oyster omelet is a wonderful golden combination of the two.