Wild vegetable polenta

Main ingredients for 2 people

40 grams of rice, sorghum rice, 30 grams of corn

Accessories

40 grams of bitter vegetables, 1/4 spoon of refined salt, 1/5 spoon of sesame oil

Step 1 of wild vegetable polenta porridge

Prepare the ingredients.

Wash the bitter vegetables; wash the rice and sorghum rice

Step 2

Chop the bitter vegetables; soak the rice, sorghum rice and corn for a while

Steps 3

Put the rice in the boiling water. Use a spoon to gently scoop the bottom of the pot to prevent the rice from sticking to the pot. Add one or two drops of sesame oil and a little salt and cook over low heat

Step 4

Cook until it becomes porridge, add bitter vegetables and cook for about five minutes

Step 5

Remove from the pot and add chopped green onion