Traditional pasta: steamed bread, steamed buns, flower rolls, jiaozi, wonton, bean paste buns, sugar triangles, pies, pancakes, hand-grabbed cakes, fried dough sticks, rolled noodles, noodle soup, sticky noodles, fried cakes, fried noodles, fried powder, radish balls, etc. Local characteristics: cold rice noodles, bean jelly, rolled noodles, red sesame seed cakes, steamed buns, steamed dumplings, Lamian Noodles, pancakes, single cakes, spring cakes, Chinese hamburger, pancake fruit, gluten, Guo Kui, roasted meat, shortcake, etc.

Traditional pasta: steamed buns (meat buns and vegetable buns), steamed buns, flower rolls, jiaozi, wonton, bean paste buns, sugar triangles, pies, pancakes, hand-grabbed cakes, fried dough sticks, rolled noodles, instant noodle soup, fried cakes, fried noodles, fried noodles and radish balls.

Local characteristics: cold rice noodles, bean jelly, rolled noodles, red sesame seeds cakes, steamed stuffed buns, steamed dumplings, Lamian Noodles throws, pancakes, single cakes, spring cakes, dish holders, hanging, Lamian Noodles, meat buns, sandwiches, pancake fruit, gluten, bread and bread.

Pastry: bread, cakes, etc.

Mid-point category: peach crisp, cakes, etc.

Korean material: pickled vegetable cake, seafood cake, etc.