50 grams of corn flour
300 ml of water
Cream 100 ml
Butter 1 teaspoon
Parmesan cheese ~ 40g ground.
Baking:
Parmesan cheese ~ 2 tablespoons grated
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Step 1
The materials are ready
Second step
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Third step
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Fourth step
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Step five
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Step 6
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Step 7
Preheat the oven to 200 degrees and let the corn paste stand for 5 minutes.
Step 8
Sprinkle with roasted Parmesan cheese crumbs and bake until the cheese is golden and frothy, which takes about 15 minutes.
Step 9
Eat while it's hot.