Ribs [Figure] 500 grams of ribs
Onion [Figure] Onion 20 grams of food
Ginger [Figure] Ginger15g food
Garlic [Figure] Garlic 15g
Appropriate amount of salt (used twice)
Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount
Cooking wine [Figure] Two spoonfuls of cooking wine
Soy sauce, two tablespoons.
A tablespoon of sweet noodle sauce
Half a tablespoon of white wine
Brown sugar [Figure] Half a tablespoon of brown sugar is equivalent to food.
Oil quantity
An octagon [figure].
A fragrant leaf
A bowl of hot water
Flour [number] A tablespoon of flour.
Recipe practice:
Braised pork ribs with soy sauce 1 1 illustrated method. Prepare ingredients.
Illustration of the practice of sauce ribs 22. Put the ribs in a pot, add flour and water.
Illustration of the practice of sauce ribs 33. Stir well and soak for one hour.
Illustration of the practice of sauce ribs 44. Rinse thoroughly, remove and control moisture.
Illustration of the practice of sauce ribs 55. Compared with the ribs washed with flour, are they clean?
Illustration of the practice of sauce ribs 66. Cut onion, ginger and garlic (shape doesn't matter) into ribs. Add the right amount of salt.
Illustration of the practice of sauce ribs 77. Add pepper.
Illustration of the practice of sauce sparerib 88. Add cooking wine
Illustration of the practice of sauce ribs 99. Add soy sauce
Illustration of how to sauce ribs 10 10. Add the sweet noodle sauce and mix well.
Illustration of ribs with sauce1111. Wrap the plastic wrap and season in the refrigerator (one hour).
Illustration of ribs in soy sauce 12 12. Put a proper amount of oil in the pot, add aniseed and fragrant leaves, turn off the heat after discoloration, clip out and discard.
Illustration of ribs in soy sauce 13 13. Fire again and stir-fry the marinated ribs.
Illustration of ribs in soy sauce 14 14. The surface of the ribs is tight, and the white wine is poured into the pot to remove the fishy smell.
Illustration of ribs in soy sauce 15 15. Add brown sugar to color.
Illustration of ribs in soy sauce 16 16. Stir well and add boiling water.
Illustration of ribs in soy sauce 17 17. As long as the water doesn't exceed the ribs, the fire will turn to a small fire.
Illustration of ribs in soy sauce 18 18. Stew for about 40 minutes, and you can easily penetrate the meat on the ribs with chopsticks.
Illustration of ribs with sauce 19 19. Season with salt, turn to medium heat and stew for another five minutes.
Illustration of the practice of sauce ribs 2020. Clip out the ribs and open the fire to collect the juice.
Illustration of the method of sauce sparerib 2 12 1. Pour the soup on the ribs and you can eat it.