Bread is the pillar of life. What flies in the sky, crawls underground and swims in the water are all made into various delicacies by human beings. If only we could taste delicious food every day!
I want to be a gourmet because one day China on the tip of the tongue was on TV. The food inside is very fragrant and delicious, and I look very appetizing. I can smell the tempting smell through the screen, and I can't wait to get into the TV and lick a few mouthfuls. At that time, I decided to be a gourmet and taste all the delicious food in the world.
If my dream comes true, I will become a famous gourmet. I'm going to Chongqing first to eat the most famous "Mala Tang" there. There are many peppers and prickly ash floating in the bright red soup in the pot ... which makes people drool at first sight. Then go to Inner Mongolia, eat "roast whole sheep" there, sit on the floor on the breezy grassland and chew mutton in your mouth, which is undoubtedly a pleasant thing. I must eat until I am tired. I will also go to Switzerland to eat cheese with rich milk flavor and silky taste; Go to Canada to eat sweet but not greasy maple syrup with unique flavor; Go to Turkey to eat instant smooth and refreshing ice cream.
Now I often fantasize about becoming a gourmet when I grow up. Suit, tie and shoes. Wandering in high-end hotels. My name has long been a household name in the food industry. Every chef should devote himself to cooking when he sees me. And under my carving, only a few chefs can escape my "claws". Thinking about it, even I laughed out loud.
I used to think that a gourmet is a very leisurely position, where you can travel around the world, taste masterpieces and taste folk snacks ... Now I know that a gourmet should have a very sensitive taste and have a deep love for food. Not only that, but also know some cooking theories. All these can be done through long-term training. It is said that top gourmets can tell the nuances of food with a sip. Although I don't have such skills yet, I believe I will succeed as long as I persist.
As far as I know, being a gourmet needs to have a certain understanding of the food background and culture of various places. Gourmets should also "write and speak", because after eating, gourmets must express themselves in fluent language, so I must work harder on language.
It will take a long time to turn my ideal into reality, but I will continue to work hard and get closer to my ideal step by step.
My ideal is to be a gourmet. I have been a foodie since I was a child. The power of eating is powerful, which urges me to have a sincere desire to become a gourmet.
One afternoon, I gently leaned back on the sofa and inadvertently switched to the travel channel. A picture attracted me deeply. I jumped three feet to the ground and stared at the beautifully made and heavy Big Mac burger on TV. The mouth-watering food made my little heart thump. The rich goose yellow cheese pulls out long silk and hangs on the tree like a spider web. Sandwiched between air-dried sausage slices, served with sweet and sour cucumber, and then squeezed with fresh shiny tomato sauce and My Sweetie mayonnaise. Then sprinkle with a handful of diced green peppers. Onion diced, and finally buckled with two very delicious steaks. This is a must! Put it on a big white plate, surrounded by nutritious and delicious vegetable salad. Other places are full of delicious French fries, dipped in a little cloth sauce, and happiness is written on your face! Chew hard, all kinds of flavors are mixed harmoniously, and those people on TV eat with relish. What about me? DC's saliva flowed out.
Food is my motivation, and the pursuit of food is my goal. Working as a "gourmet" is my dream. I think there are two kinds of gourmets, one is the host of food festivals, and the other is the writer who has eaten and published articles in newspapers and periodicals. Both must have a keen sense of smell and taste buds on the tip of the tongue. Of course, I hope to go not only to the lobby, but also to the kitchen! I often fantasize that the desk lamp shines obliquely on the desk, and now I am writing a manuscript. My brain is running at a high speed, and I keep thinking about delicious and attractive words. "Hoo ~" I stopped my work, wiped the sweat on my forehead, picked up the handle of the coffee cup and took a sip. That's great! There are two rows of bookcases in the studio, which are full of my works and trophies. I will go abroad in the future. This time I will introduce Russian ice cream. Looking forward to it for a long time! Pack your bags and get ready to go.
All I do is to let more people know about the food culture of other countries, and also to satisfy their appetite and appease my heart of eating goods.
My ideal is to be a gourmet. Everyone has his own ideals, such as workers, teachers, policemen … and I really want to be a gourmet.
Gourmet, engaged in a career about food. Gourmets like Shu Qiao, Liu Yifan, Liang Zigeng and Liang Wendao all have some positions in the food industry. I admire them very much, because they can not only make delicious food, but also have sharp tongues and make professional comments after tasting it.
I have seriously thought about it: Is strong flavor the characteristic of Sichuan cuisine? Is steamed fish in sugar water a famous dish in Shandong? Could it be … I really want to know the answers to these questions and learn more about delicious food.
I grow up day by day, and my dream of being a gourmet is getting stronger and stronger. I also know that success is composed of hard work, persistence and sweat. If a person has an ideal and makes unremitting efforts for it. If you fail, stick to it and your ideal will come true.
However, I know that it is not easy to be a gourmet. You not only have long-term patience, but also have some fantastic ideas and the spirit of not being afraid of difficulties and failure. I am convinced: "As long as you work hard, the iron pestle is ground into a needle."
In order to realize this ideal, I bought China Flavor Specialty and Food and Flavor Snacks Collection ... I read every book thoroughly and absorbed the essence of knowledge.
Besides reading recipes, I keep learning from life practice. I have been studying hard to realize my dream when I grow up.
"If you can't collect spring water, you can't finish learning." I am confident to break through all kinds of difficulties, pursue my ideals and realize them.
My ideal is to be a gourmet. I had many dreams. Sometimes I want to be a writer, sometimes I want to be a painter. But I always have a dream in my heart, that is, to be a gourmet, because I often saw a lot of delicious food on my mobile phone a long time ago, which was very attractive. Makes my mouth water.
Besides, I want to be a gourmet not only because of food, because I sometimes see on TV that most gourmets will go abroad to taste food, so that if I become a gourmet, I can not only eat food, but also go to various countries and cities in the world and enjoy various famous attractions like traveling around the world.
However, it is not easy for a gourmet to become, not only to taste delicious food, but also to be able to cook delicious food and have a wide range of knowledge, which is also the condition for becoming a gourmet, because a gourmet must be able to tell others what to do to taste better, why it tastes better and appreciate the taste of all kinds of delicious food.
Of course, I think that only by studying hard can we learn more cooking knowledge and skills and enrich our experience. I will definitely become a gourmet in the future.
My ideal is to be a gourmet. Everyone has a perfect dream, and I am no exception. My dream is to be a gourmet.
This dream of mine comes from my mother. When I was a child, my mother cooked all kinds of delicious food for me in various ways. Although it's not as delicious as the food cooked in the restaurant, it's still delicious. Every time I swallow dates, I don't eat at all. My mother often calls me snacks.
I remember there are many columns about food, one of which is called "Food on the Tip of the Tongue". I was particularly greedy when I watched the host taste all kinds of delicious food. I'm thinking that I want to be a gourmet when I grow up. We should not only taste the delicious food from all over the world, but also make more delicious food for everyone to taste. Now, sometimes my mother cooks and I watch. Looking at the ingredients put by my mother, I will keep asking questions and ask my mother what she put. Mom said: it is easier for us to cook at home, and we don't need too much seasoning. So it is not as good as the restaurant in taste and vision. In the restaurant, it is not only delicious but also beautiful, so there are more ingredients in the restaurant than at home, and each chef's cooking method is different. The ingredients of each dish are exquisite. After listening to what my mother said, I feel that my mother is very powerful and knows a lot.
I always thought that being a gourmet meant tasting other people's cooking, but I didn't expect to have so much knowledge in cooking. So if I want to be an excellent gourmet, I must study hard and let myself know more knowledge, so that I can be qualified to fight for my goal.
For my beautiful dream, work hard!
My ideal is to be a gourmet. I once imagined that if my mother was a gourmet, my life would be different.
I will put aside all my homework and all kinds of training classes and start my beautiful journey.
In the morning, we came to Yangzhou by train. Yangzhou, located in the middle of Jiangsu, is one of the ancient "Kyushu" in China. Li Bai, a great poet in the Tang Dynasty, once said, "When there is a bright moon on earth, when there is night, a rogue is Yangzhou." Yangzhou morning tea is also famous. After getting off the train, my mother and I went straight to Ye Chun Teahouse, and ordered a cage of local crab yellow soup buns, a bowl of boiled dried silk, a cage of steamed dumplings and a pot of Biluochun. Among them, my favorite is crab yellow dumplings. The skin of glutinous rice balls is transparent. You can see crab roe and crab meat in Huang Chengcheng. Touching with chopsticks will shake the dumplings. I first poke a small hole in my skin with a straw and suck out delicious crab broth. Finally, even the transparent thin skin was eaten by me.
After breakfast, we will go straight to the airport and go to the next destination-Tokyo, Japan. At noon, we arrived in Tokyo. Japan is our neighbor, facing each other across the sea. Because it is close to the sea, the non-staple food is mostly seafood such as fresh fish and shrimp, often accompanied by Japanese wine. He Shibi is famous for her lightness. When cooking, it tries to keep the original flavor of the materials. Sushi is one of the most popular traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with the Japanese. It's also my favorite. Today, we ordered our favorite fish roe sushi, Yu Zi sushi, salmon sushi and so on. A bite of fish roe sushi will make your mouth full of Explosicum, full of juice, and the rice Q is chewy. Sushi is so delicious that I ate six plates in a row and my stomach was bursting. But even this would not be enough Mom said: "Snack goods, we have to leave some room for the next destination."
It's not that we visited the last destination today-Seoul, South Korea. South Korea is located in the south half of the Korean peninsula in the northeast of the Asian continent? East? South? Surrounded by the sea on three sides? Korean food has been very popular in China in recent years, but if you want to eat authentic food, you have to come to Korea. Because Korean food is spicy, the most impressive but acceptable thing is bibimbap. The raw materials of bibimbap are rice, vegetables, eggs and meat. Comprehensive nutrition, rich taste and quite delicious.
This is a happy and wonderful time that real foodies yearn for.
My ideal is to be a gourmet. I am puzzled: What will I do when I grow up?
I want to be a doctor, a writer and a fashion editor like my mother, but today, when Wang Xin had lunch, I suddenly had a new idea.
This is a newly renovated restaurant. The original box seat was moved outside near the glass window, and the whole space was expanded a lot. I ordered and opened the menu. I ordered fresh mango glutinous rice rolls, crispy pork buns with cream and red bean ice, all of which are my favorite foods. Grandma then ordered dried olives, fried shrimps with white rice, Wang Xin Yipin, fried rice noodles with Xingzhou and so on. Soon, fresh mango glutinous rice rolls were served. When I saw it, there were goose yellow glutinous rice rolls in a transparent rectangular glass basin. The glutinous rice roll is wrapped in orange fresh mango strips and sprinkled with white inulin. One end of the basin is dotted with red watermelon balls. How beautiful!
Take a bite, the glutinous rice roll is soft, the fresh mango is slippery, and it is fragrant and sweet after the entrance, which is really delicious. Then, crispy buttered pork buns came, which looked unremarkable and shaped like half yellow bread. You only know it's soft when you take a bite, and the caramel outside is mixed together, and the taste is quite special.
I told my grandfather how I felt after tasting it, and then added, "I want to be a gourmet when I grow up."