First of all, the difference between an induction cooker and a domestic gas cooker lies in the mastery of cooking temperature. For cooking, a table of delicious dishes depends not only on the choice of ingredients, but also on the mastery of cooking temperature.

Many of our friends who rent a house outside have used an induction cooker to cook for convenience and safety.

Next, Xiao Sa uses an induction cooker to see some simple cooking skills.

First of all, there are many functional options in the menu area of the induction cooker, such as boiling water and boiling hot pot. In fact, the temperature setting of the cooking function itself can't meet our needs. At this time, it is necessary to manually adjust the temperature. Take a home-cooked dish of scrambled eggs with loofah as an example.

We prepared minced garlic in Jiang Mo in advance.

1. First adjust the temperature to about 1000 degrees, then boil the pot and pour in the cooking oil. When the oil temperature is about 80% to 500 degrees, pour in the prepared eggs, stir fry and take them out for later use.

2. Heat a wok and pour oil at about 1000℃, turn the oil temperature to medium heat, pour the prepared minced garlic in Jiang Mo, stir-fry until fragrant, pour in the cut loofah, stir-fry until soft at about 500℃, pour in the fried eggs, then season with salt and pepper, pour in appropriate amount of water, turn the fire to about 1000℃ and stir-fry quickly.

Just control the temperature when cooking here.