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Ingredients _ Tips for filling cakes and sauces with eggs
Hello, everyone. Many people have eaten this snack, right? Have you noticed that this sauce is delicious?

Today, I'm going to tell you the recipe of this egg filling cake sauce.

1, sweet sauce formula; 50g of sweet noodle sauce, 25g of seafood sauce, 25g of tomato sauce, 20g of water 180g, 20g of raw flour, 5g of salt, 5g of chicken essence, 5g of sugar and 50g of sesame oil.

2. Hot sauce formula; Oil 100g, ginger 25g, garlic 25g, onion 45g, Chili sauce 70g, oil 20g, chicken essence 10g, monosodium glutamate 10g, spicy bean paste 20g, sugar 20g, water 50g and raw flour 10g. Stir-fry shallots, garlic and onions in oil first. Add other ingredients and stir well.

Hello, everyone, I am a chef, and I love food. I have been dealing with food in the kitchen for 16 years, and I have all kinds of recipes. Please believe me if you need it.

Due to time constraints, we will announce the practice of filling cakes with eggs later. You can leave a message if necessary. Thank you.

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