1, wash okra, cut it in half after cutting the pedicle, and dig out the white seeds in the middle for later use.

2. Slide the prepared shrimps into a bowl, add cooking wine, soy sauce and okra seeds and mix well.

3. In order to prevent shrimps from falling off, okra can be coated with raw powder first, and then stuffed with pickled shrimps.

4. Heat the hot oil from the pan, put the okra shrimp in the oil, slide the shrimp down, fry until golden, and turn over; After frying on both sides, add some cold water, cover and stew 1 min. After the water is basically dry, pour in soy sauce to taste and take out the pot.

Scrambled eggs with dried radish | 3 dried radish eggs

1, grandma's dried radish is soaked in advance, washed and diced for later use; Beat the eggs with salt.

2. Heat the oil in the pan, add the dried radish and stir fry until the water is dry, then pour in the egg liquid. After solidification, turn over, fry until slightly burnt, then slice with a spatula and take out.

Nourishing pigeon soup | Old pigeon ginger dangshen longan jujube medlar? Northern Qi Dynasty (550-577)

1, the old pigeon cleaned its internal organs, turned its head and ass, and cut it into four pieces; Fill a large bowl with water, add ginger slices and a spoonful of salt, and soak in pigeons for 15 minutes (to remove the fishy smell, it is not good for pigeons to blanch directly).

2. Put ginger slices, Codonopsis pilosula, longan, red dates and Beiqi into the rice cooker, then add the soaked old squab, add boiling water to the squab, press the soup button (about one hour) and wait for eating!