The success of a sushi chef directly refers to the technical success of sushi, which is not easy to win technically. Sushi itself is a restaurant that contains a little art. Besides learning the inherent knowledge, innovation is the key. Sushi in China is very different from Japanese sushi itself, because different ingredients are suitable for different purposes, and different places have different ingredients. So I want to see more innovative recipes of others and inspire myself.

Another way: if you don't jump, another way for sushi chefs to rise is management. The food is particularly good. Maybe you are a chef in a small sushi restaurant, but you can manage people. With a group of teams, you are the leader of dozens or hundreds of people. This treatment is definitely different.

You can also upgrade to operation. In addition to making good sushi dishes, you also know how to increase the sales of sushi restaurants, know where the shortcomings of your sushi restaurants are and how to improve them. When the boss gave you all the shops, he was relieved. At this time, you not only have cooking skills, but also have the ability to manage and operate.

At this time, I still want to upgrade, that is, open a sushi restaurant, and then find my own differentiation, join or operate directly. Spread the stores all over the country, come on!

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