Ingredients: a lamb crab is about eight taels. Ingredients: 22 liang of white meat, Shaoxing wine 1 yuan, ginger 1 piece, 2 strips of raw onion, soy sauce 2 yuan, and a little monosodium glutamate. Pickles: use ginger, rice and vinegar. In the production process, a new duck tongue pot was used. First put the white pork into the pot, then add the ginger and raw onions, and then add the crabs. After the crab is drenched with soy sauce and Shaoxing wine, add soup and cover tightly. Put it on a charcoal stove and simmer for 20 minutes. If the crab can't be taken out after it is cooked, you can break the upper part of the duck tongue pot and leave half to avoid the original soup flowing away. After taking out the crab, cut it into pieces, put it on a plate, and then pour the original soup on the crab.