Features: The delicious flavor is Chinese-style sauce-braised color, with a reddish-brown color that is unique to grilled products; it has an obvious smoky aroma, and the five flavors are mixed with the aroma of wine, accompanied by Chinese-style The unique sweet aroma of the style tempts the appetite; the taste is salty and sweet, and the finish is slightly sweet, suitable for people who like sweetness. The five flavors are rich, the meaty aroma is full, the aroma of the wine fills the teeth, and the aftertaste is full.

Main raw materials

Chicken (chicken wings, chicken legs or whole chicken) 1000g

40g fruit wood aromatic marinade

Other ingredients

Water (ice water or cold water) 70 grams

1 gram dark soy sauce/per 100 grams of raw meat

1 gram of Erguotou wine/per 100 grams of raw meat

Marining ratio: Marinade: water: raw meat = 4.0: 7.0: 100

Detailed steps

Step 1: Chicken wings (or chicken legs, whole Chicken) is completely thawed, washed and set aside.

Step 2: Weigh the marinade, auxiliary ingredients and water in proportion, mix evenly, and then add it to the chicken wings (or chicken legs or whole chicken) to make the marinade fully contact with the chicken wings; if If you have a relatively strong plastic bag, you can put the chicken wings and marinade into the bag, tie it tightly, and beat it hard for 10 to 20 minutes to ensure that the flavor is evenly absorbed.

Step 3: Marinate the chicken wings in the refrigerator for more than 12 hours.

Step 4: Bake the marinated chicken wings in the oven at 180℃ for 17 minutes, then turn to 200℃ and bake for 3 minutes; or put them in the microwave and use the grill function or high-heat microwave About 10 minutes.

Recommended cooking time and method:

Note: If roasting chicken legs or whole chicken, please extend the roasting time appropriately to ensure maturity:

Chicken legs: 30 About minutes

Whole chicken: about 1 hour

You can also microwave it according to the above time.