300 grams of low-gluten flour

condiments

Yeast powder 10g

Soda powder 2 grams

Water180g

60 grams of butter

2 grams of salt

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Step 1

Add all the materials into the bread maker in the order of liquid, powder and yeast, and start the dough kneading program to knead into dough, or directly knead into smooth dough by hand.

Second step

Roll the dough into thin slices, and cookies baked thinner will be more brittle.

Third step

Carve cookies with a mold.

Fourth step

Pick up a corner of the noodles and remove the extra noodles.

Step five

Put the biscuit embryo into the baking tray and punch a few holes in it with a fork to prevent it from bulging when baking.

Step 6

Bake in a preheated oven 170℃ for about 20 minutes. If the oven turns on the circulating air function, the baked cookies will be more brittle. Cool the baked cookies and store them in a sealed box.

Finished product drawing