Stir-fried razor clam and lobster sauce are delicious together, as follows:

Tools/materials: wok, cooking pot, plate, 500g razor clam, proper peanut oil, proper green pepper, 2 cloves of garlic, proper ginger, 1 spoon oyster sauce, 1 spoon soy sauce, proper salt, 1 spoon sugar, proper cooking wine, proper chives and proper pepper.

1. Chop garlic, slice ginger, cut pepper into small pieces, and cut leek into sections for later use.

2. First of all, put the razor clam in clear water to spit sand. After the razor clam spits sand, rinse the shell, boil a pot of boiling water, put the razor clam into the water, open it and take it out.

3. After the razor clam is fished out, rinse it again with clear water to wash off some floating foam, and then drain the water for later use.

4. After the pot is hot, add peanut oil, add garlic, ginger slices and lobster sauce.

5, put the clams into the pot, turn to high heat and stir fry evenly. Add green pepper. Green peppers are easy to cook. Just fry it until it's raw.

6. Add oyster sauce, soy sauce, sugar and salt to taste. After frying, add red pepper and shallots, stir-fry a little, and serve.