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I read in the cookbook that you should cut off the tip of the chicken when you eat it. Why?
Oh, my God, the one on the first floor is in the wrong place.

The tip of a chicken is its ass. I suggest moving all those places.

However, some people like to eat it because there is a lot of oil and it smells good. However, when making it, the pointed part on it is usually cut off. This is the virus bank in the chicken, that is, the antibody lymphatic system, and there are many germs, so it needs to be cut off.