Tomato and Longli Fish Soup

How to make Tomato and Longli Fish Soup? Longli fish has no bones, and the meat is delicate and smooth. It is very suitable for children to eat, and there is no need to worry about children getting bones stuck in their throats. Tomatoes are sour and appetizing, and are very suitable for cooking with Longli fish. Let’s take a look at tomato and fish soup with me below! Tomato and Longli fish soup 1

Ingredients list

Appropriate amount of white sesame seeds

1 green onion

Water Appropriate amount

Appropriate amount of salt

Appropriate amount of sugar

Appropriate amount of oil

2 garlic cloves

One garlic clove< /p>

2 slices of ginger

Half a teaspoon of cornstarch

An appropriate amount of pepper

A pinch of salt

Cooking wine Appropriate amount

2 tomatoes

One piece of Longli fish fillet

Production steps

Step 1. 1. Prepare the Longli fish fillet in advance Take it out from the refrigerator and defrost it, wash it and slice it;

Step 2. 2. Add appropriate amount of cooking wine, salt, pepper and corn starch to the cut Longli fish fillets, mix well, and marinate for about 10 minutes ;

Steps 3 and 3. Make a cross cut on the top of the tomato, then pour boiling water into it;

Steps 4 and 4. Cut the ginger and garlic roots into shreds, and cut the garlic into cloves. Chop into pieces;

Steps 5 and 5. Peel the blanched tomatoes easily from the scratch;

Steps 6 and 6. Cut the peeled tomatoes into dices;

Steps 7 and 7. Heat oil in a pan, add shredded ginger and garlic, and stir-fry minced garlic until fragrant;

Steps 8 and 8. Add diced tomatoes;

Steps 9 and 9. After the tomatoes are stir-fried to produce juice, add an appropriate amount of sugar and salt and stir evenly;

Steps 10 and 10. Then add an appropriate amount of water, cover the pot and bring to a boil over high heat;

Steps 11 and 11. After boiling, add the marinated Longli fish and cook for about 3 or 4 minutes;

Steps 12 and 12. Put the Tomato Longli fish into a bowl , sprinkle chopped green onion and white sesame seeds on top and serve!

Steps 13 and 13. The meat is fresh and tender, sweet and sour! Yuebao mixed it with rice and ate a whole bowl! ^_^Tomato and Longli fish soup 2

Ingredients: 2 tomatoes, 4 corns, 1 enoki mushroom, 1 bundle of salt, appropriate amount of black pepper, very fresh taste 1-2 Spoonful of starch (thickening) Appropriate amount of tomato sauce (flavor enhancement) 1 spoonful of garlic 5 cloves

Large collection of ingredients

First slice the dragon fish, blanch it and set aside (you can add an appropriate amount Cooking wine to remove the fishy smell)

Make crosses on the surface of the tomatoes, blanch them in boiling water, peel and cut into small pieces for later use

Prepare a large collection of ingredients. Steam the corn in advance, wash the enoki mushrooms, and garlic. Mince.

Pour oil into the hot pan and sauté the minced garlic

Add tomatoes and stir-fry until water comes out, add an appropriate amount of water and bring to a boil, add 1-2 spoons for a very fresh taste

Add corn and enoki mushrooms in turn and cook for 10 minutes

Add the blanched Longli fish, then add salt, tomato paste, and starch to thicken the soup base.

Because the ingredients are all cooked, It will be ready to serve in three to five minutes. Add black pepper before serving.

Another full meal, so delicious