The reason why Steamed Cube quickly became a best-selling product is that it has five innovations and created five industry firsts. First of all, the temperature of direct steam injection is as high as 300℃, and the thermal cycle of steam in the cavity can quickly improve cooking efficiency, shorten cooking time, degrease and reduce salt in food, and preserve more nutrients; Secondly, a rotating touch-screen menu system is specially set up, so that users can directly choose daily nutrition recipes, including steamed fish and shrimp, steamed rice, steamed eggs and other intelligent menus 10, which improves convenience; Third, the capacity is above 25L, which gives steamed food more choices. Fourth, the unique drop-down door design of high-end brands is convenient for taking and putting food, while taking into account consumers with different habits of left and right hands; Fifth, the high-temperature resistant and easy-to-clean liner and the steam cleaning function make the cleaning of the liner very simple. ——————————————————————————————