Practice Encyclopedia of Pleurotus nebrodensis 1: Pleurotus nebrodensis with garlic
This dish is simple and suitable for beginners. The main ingredients are salt, blended oil and sesame oil, shredded pork, garlic and the most important Pleurotus nebrodensis. First, cut Pleurotus nebrodensis into narrow strips, about three centimeters, then cut shredded pork and garlic into sections, put a proper amount of oil in the pot, heat the oil to 50%, then add shredded pork, stir fry a few times, then add Pleurotus nebrodensis, and then add a proper amount until Pleurotus nebrodensis becomes soft.
Introduction of cultivation methods of Pleurotus nebrodensis
Practice Encyclopedia of Pleurotus nebrodensis 2: Fried Pleurotus nebrodensis
This dish is slightly different from the last one. The main ingredient is Pleurotus nebrodensis, and the auxiliary materials are red pepper, pepper and onion ginger. Cut into thin slices for later use. First cut Pleurotus nebrodensis into thin slices with uniform size, or heat it with oil until it is medium-cooked. Add onion ginger, stir fry, add Pleurotus nebrodensis, stir fry for about 30 seconds, add cooking wine, stir fry a few times, add soy sauce, and add a small amount of soup.
Cultivation techniques of Pleurotus nebrodensis 3: cold Pleurotus nebrodensis
When summer comes, cold salad is often more popular than cooking. Besides cold cucumber and cold preserved eggs, we might as well try Pleurotus nebrodensis twice. Its method is also relatively simple. Prepare Jiang Mo and shallots first, then slice Pleurotus nebrodensis, boil water and blanch. Don't cook for too long, then take it out and add appropriate amount of Chili oil and chicken essence.
There are four ways to do Pleurotus nebrodensis: Pleurotus nebrodensis in oyster sauce.
The oil-guzzling Pleurotus nebrodensis is also suitable for summer consumption. First, cut Pleurotus nebrodensis into small pieces, which can be slightly thicker, then tear the meat pepper into small pieces by hand, try to choose red or ginger meat pepper, then put Pleurotus nebrodensis into boiling water, take out the water, stir fry Pleurotus nebrodensis, add oil consumption, salt and cooking wine, add a little soup to stew for a while, then add the meat pepper, take it out and stir fry.
Because Pleurotus nebrodensis is nutritious and delicious, there are many ways to do it. Here, Bian Xiao briefly introduced so much, hoping to help everyone.