Taste: tomato juice flavor technology: braised tomato preserved fish making material: main ingredient: grass carp 200g.
Seasoning: 20g of tomato sauce, 5g of white vinegar, 5g of vegetable oil 15g, 5g of cooking wine, 5g of coriander, 3g of salt, 2g of monosodium glutamate, 2g of pepper, 5g of sesame oil and 5g of starch (broad bean) teach you how to make preserved tomatoes, and how to make them delicious. Slice the fish.
2. Add monosodium glutamate, fine wine, pepper and starch to the fish fillet and mix well.
3. Heat the wok, pour in the vegetable oil, and fry the fish fillets in the wok until they are yellow. Add sugar, vinegar, cooking wine, refined salt and fresh soup to the original pot, add tomato sauce to thicken after boiling, then add fish fillets, pour into the soup bowl with coriander segments after boiling, and then pour in sesame oil. Tips-Health Tips:
This dish has the functions of beautifying skin, increasing intelligence and slimming.
The practice of tomato fish fillet soup introduces the cuisine and its effects in detail: the recipe for delaying aging in private kitchens, the recipe for improving eyesight and the recipe for invigorating spleen and appetizing.
Taste: sour and salty. Technology: Boiled tomato fillet soup. Ingredients: Ingredients: 250g grass carp.
Accessories: tomato100g, egg 50g.
Seasoning: 20g of tomato sauce, 5g of vegetable oil 15g, 5g of sesame oil, 3g of pepper, 5g of cooking wine, 3g of salt, 3g of starch (corn), 2g of monosodium glutamate, 5g of onion, 2g of ginger and 5g of garlic (white skin) teach you how to make tomato soup and how to make it delicious.
2. Wash tomatoes, blanch with boiling water, peel and remove seeds, and cut into 4 pieces;
3. Chop ginger, garlic and onion;
4. Heat oil in a wok, add minced ginger and garlic, stir fry with tomato sauce, add appropriate amount of water, and add fish fillets to disperse;
5. Cook until the fish pieces are raw, skim off the floating foam, add tomatoes, salt, pepper and monosodium glutamate, mix well, sprinkle with chopped green onion and drizzle with sesame oil. Pie-food phase grams:
Tomatoes: Tomatoes should not be eaten with pomegranate.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating tomatoes, fish balls and tofu soup with turtles, carp, soybean milk and tea. The cuisines and functions are introduced in detail: private cuisine, coronary heart disease diet, stroke diet and arteriosclerosis diet.
Taste: salty. Technology: Tofu soup with tomato fish balls. Ingredients: 500g carp.
Accessories: tomato 250g, tofu 250g (north), auricularia auricula10g (dry).
Seasoning: salt 2g, onion 5g, ginger 10g, sesame oil 5g, starch (pea) 10g, monosodium glutamate1g. The characteristics of tomato fish ball tofu soup are: harmonious red, white and black, light and delicious. Teach you how to make tomato fish ball tofu soup, and how to make tomato fish ball tofu soup is delicious 1. Wash and shred tomatoes, shred tofu and shred agaric;
2. Wash the carp, remove the thorns, chop the clean fish, add a little starch, minced onion and ginger and salt to make raw fish balls;
3. Boil the water in the pot, add the tofu, add tomatoes and fungus after boiling, add fish balls after boiling, and add monosodium glutamate to taste;
4. Thicken with a little starch, pour in sesame oil, take out the pot and fill the bowl. Tips-Health Tips:
This soup is nutritious, appetizing and delicious, suitable for all ages. Especially suitable for eating in summer, eliminating polydipsia and stimulating appetite.
Pie-food phase grams:
Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.
Tomatoes: Tomatoes should not be eaten with pomegranate.
Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.