The biggest difference between tomato sauce and tomato sauce is that tomato sauce can be eaten directly, while tomato sauce must be cooked.
Tomatoes contain vitamin C, which can produce fluids and quench thirst, strengthen the stomach and digestion, cool blood and calm the liver, clear away heat and detoxify, and lower blood pressure. It has a good auxiliary therapeutic effect on patients with hypertension and kidney disease; lycopene Contains vitamins and minerals that have a protective effect on cardiovascular systems and can reduce the risk of heart disease.
So tomato sauce is generally used as a dipping sauce and condiment. If you want to add tomato sauce to borscht, it tastes better. It can also be used as a dip for French fries.
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