Question 1: How to eat fresh Panax notoginseng leaves People often don't know much about how to eat fresh Panax notoginseng. In fact, people have already explored how to eat fresh Panax notoginseng in their lives. There are many ways to eat fresh Panax notoginseng, such as stir-frying, cold salad and stew. Different ways of eating fresh Panax notoginseng have similar nutritional value. Let's see how to eat fresh Tianqi. Panax notoginseng is used as medicine based on its root, warm nature and pungent taste. It has obvious effects of promoting blood circulation, removing blood stasis, reducing swelling and relieving pain, and has the reputation of "gold does not change" and "exotic grass in the south" Because it is often excavated in spring and summer, it is divided into "Spring Seven" and "Winter Seven". It is recorded in Compendium of Materia Medica, a pharmaceutical work in the Qing Dynasty: "Ginseng is the first to replenish qi, and Tianqi is the first to replenish blood, with the same taste, so it is called Ginseng Tianqi, which is the most precious Chinese medicine." The famous Chinese patent medicines "Yunnan Baiyao" and "Pien Tze Huang" are made of Tianqi as the main raw material. Indications are hemoptysis, hematemesis, epistaxis, hematochezia, metrorrhagia, traumatic hemorrhage, chest and abdomen tingling, traumatic swelling and pain. Fresh Tianqi was born under the dense forest, with an altitude of 2450-4200 meters. The seeds of Panax Notoginseng are born in the jungle on the hillside and planted under the forest at an altitude of 400 ~ 1800 meters or under the artificial shade shed on the hillside. How to eat fresh Tianqi: Fried Tianqi with bacon Ingredients: Tianqi 150g, bacon 120g, carrot 100g Seasoning: salt, onion, garlic, cooking wine, starch, blended oil, yuanzhen sugar, Pixian bean paste and onion bacon. It's a side dish 3. Cut the bacon into large pieces. 4. Cut the carrot into three pieces. 5. Cut the onion into small pieces. 6. Stir-fry garlic slices and chopped green onion with base oil. Add sliced bacon, boil water, boil wine, add a little sugar and stir fry. 7. partially stir-fry bacon and fat. Add carrots and onions. 8. Then, add Pixian watercress. 9. Finally, add Tianqi and stir fry 10. Tianqi turns green and adds a little salt chicken essence to taste. Is it easy to fry fresh Panax notoginseng with bacon? If you like it, try it quickly. Delicious and nutritious!

Question 2: How to eat Panax notoginseng leaves? Tianqi, also known as "Sanqi", is a famous specialty in Guangxi and Yunnan. It is a perennial herb of Araliaceae, which is used for medicine. Originally produced in Shan Ye, it was discovered and adopted by our people a long time ago, and then it was cultivated artificially. Because this plant generally has three petioles per plant, and each petiole often has seven leaves, it is commonly known as "Sanqi". According to the records in Gui Zhou Shun Lu in Qing Dynasty, "Sanqi ... takes Tianzhou producers as the top priority", and Volume III of Baise Tanglu in Qing Dynasty also said that Sanqi actually came from Tianzhou, so it was commonly known as Tianqi.

Panax notoginseng is a precious medicine town and an excellent variety of ginseng, which has unique functions. According to Li Shizhen's Compendium of Materia Medica in the Ming Dynasty, Tianqi is "slightly sweet and slightly bitter, quite like the taste of ginseng", and is known as "gold never changes". Zhao Xuemin wrote the Compendium of Materia Medica in the Qing Dynasty, saying: "Ginseng is the first to replenish qi, and Sanqi is the first to replenish blood, which has the same taste, so it is called Ginseng Sanqi, which is the most precious Chinese medicine." It is also recorded in Compendium of Materia Medica that Tianqi "is mainly used for stopping bleeding, dispersing blood and relieving pain, and treating arrow wound with golden blade." Those who fall on a stick and bleed profusely will chew it, or mix it at the end until the blood stops ",and" the South People's Army takes it as a medicine for golden sores "and says that" it is also mainly used for vomiting blood, bleeding, bleeding and insect bites. According to drug analysis, Panax notoginseng mainly contains six saponins, sitosterol, carotene and flavonoids. Saponins are the main components of ginseng, which play an important role in strengthening physical strength, improving myocardial oxygen metabolism and improving animal hypoxia tolerance. It is not empty talk in ancient medical books that Tianqi "takes ginseng as a contribution". Sitosterol and carotene can reduce blood lipid, while flavonoids are effective components to dilate coronary artery, improve myocardial blood supply and increase vascular elasticity. Therefore, regular consumption of Tianqi not only has a significant effect on coronary heart disease and angina pectoris, but also has a preventive effect on coronary heart disease and angina pectoris. It can prevent coronary heart disease, nourish and strengthen the body.

Tianqi should be used according to its purpose. Different administration methods have different effects. Generally speaking, Ascending to Heaven can make blood vessels contract, and it is a specific medicine for treating traumatic injury, which can really achieve the effect of hemostasis. Panax pseudo-ginseng made a paste with wine, and applied it on sores and gangrene to promote blood circulation and reduce swelling. The oral administration of Tianqi should depend on the condition: eat Tianqi raw, promote blood circulation, stop bleeding and relieve pain; To replenish blood and strengthen the body, you must eat cooked Tianqi. The preparation method of cooked Radix Notoginseng is to cut raw Radix Notoginseng into pieces, soak in salt water, dry in the sun, and grind into fine powder. Some people put raw notoginseng in a small bowl, which is filled with clear water. The amount of water is like this. You can suck the notoginseng dry, then steam it and slice it, fry it until it is yellow, crisp but not burnt, and then grind it into powder to make it mature. Both methods are acceptable. Cooked Tianqi has the functions of invigorating qi, promoting blood circulation, enriching blood, removing blood stasis and promoting regeneration. Tianqi stewed chicken is a good tonic for women to take after childbirth. On the famous menu in Guangxi, this is called "Tianqi Stewed Chicken". Soak the cooked Radix Notoginseng with Radix Notoginseng, Radix Codonopsis, Fructus Lycii, Cortex Eucommiae, etc. to obtain the "Radix Notoginseng tonic wine", which can replenish blood and qi, relax tendons and activate collaterals, promote human metabolism and improve health in the morning and evening, and is the top grade of medicinal liquor. In recent years, "Tianqi toothpaste" made from Tianqi has a good effect in preventing and treating dental diseases.

Panax notoginseng has a strong effect of removing blood stasis. It is said that a butcher killed a pig and got a big basin of pig blood. Because his hand was cut, he hurriedly took panax pseudo-ginseng and put it on the wound, and hurriedly sprinkled some panax pseudo-ginseng in the coagulated pig blood. Soon, pig blood turned into blood. Therefore, the method of identifying the authenticity of Panax notoginseng between sessions is often used to test blood clots. What can melt blood is true notoginseng, otherwise it is false notoginseng.

When buying Tianqi, you'd better buy a big, solid, slippery, claw-free one. Panax notoginseng is a perennial plant, which takes more than three years to harvest. The longer the planting period, the bigger the head and the better the quality. Therefore, the size of Panax notoginseng is based on how many heads (slices) there are per catty. For example, forty heads represent thirty-one to forty per catty, sixty heads represent forty-one to sixty per catty, and one hundred and twenty heads represent eighty-one to one hundred and twenty per catty; Folk classification is not so strict, 120 generally means no more than 130 per catty, and 80 means no more than 85 per catty. In short, the more people there are, the smaller Tianqi is, the less people there are, and the bigger Tianqi is. Notoginseng with twenty or forty heads generally needs to be planted for more than seven years, and it is the best of Notoginseng.

The processing of panax notoginseng should also be done well. After digging back, it should be washed and cut off (dried or used as medicine), exposed to the sun, and rubbed while drying until the roots are completely dry, leaving no traces of teeth. If it is processed to the final stage, the surface will be smoother and rounder if it is rubbed with a small board. In case of rainy weather, dry with charcoal fire and take photos with firepower ... >>

Question 3: What are the benefits of eating fresh leaves of Panax notoginseng? How to eat fresh leaves of Panax notoginseng, alias rattan, Panax notoginseng, bean curd, etc. ? It can be fried or made into soup, which tastes delicious and smooth.

Nutritional value of fresh leaves of panax notoginseng

Every 100g of fresh Panax notoginseng leaves contains protein 1.5g, vitamin C33.7, protein 2.6g, and vitamin C31.3mg.. Has the effects of nourishing waist and knees, relieving swelling and removing blood stasis, promoting blood circulation, resisting aging, nourishing blood and caring skin.

How to eat fresh panax notoginseng leaves

Raw materials: fresh leaves of Panax notoginseng, 5g cooked white sesame seeds, and ingredients: garlic, soy sauce, sesame oil, rice vinegar, Chili oil and salt.

Exercise:

1. Wash fresh leaves of Panax notoginseng, cut into small pieces, and chop garlic.

2. Put water in the pot and a little salt and oil. After the water is boiled, add fresh Panax notoginseng leaves, immediately turn off the fire, take out fresh Panax notoginseng leaves, cool them with cold water, and take out and drain.

3. Put the fresh and dried leaves of Panax notoginseng into a large bowl, and add salt, minced garlic, soy sauce, rice vinegar, Chili oil, cooked white sesame seeds and sesame oil.

4. Stir well.

Suggestion: Panax notoginseng leaves can stop bleeding, reduce swelling and relieve pain. Can be used for treating hematemesis, nosebleed, hematochezia, internal injury bleeding, carbuncle and swelling. Fresh can be eaten when tea leaves are soaked in boiling water. Administration and dosage: oral: decoction, 1 ~ 3 yuan; I still took the pills and dispersed them. External use: grinding, removing or applying. Note that it is a three-point poison. What are the symptoms? It is best to take the medicine under the guidance of a doctor. If you feel uncomfortable, you should stop taking it.

Question 4: How to eat fresh seven leaves? Fresh seven leaves can be eaten cold.

The practice of cold mixing notoginseng leaves;

1. Take out the leaves of Panax notoginseng after blanching for too long.

2. Add soy sauce, vinegar and seasonings, mix well and sprinkle with cooked white sesame seeds. Those who like heavy taste can take a clove of garlic.

Question 5: How to eat Panax notoginseng leaves?

condiments

Tianqi cuisine is suitable.

Accessories: white sesame, a little seasoning salt, a little vinegar, a little chicken essence, a little sesame oil, a little sugar and a little garlic 1 clove.

The practice of cold mixing Tianqi vegetables

1. Take out Notoginseng after a long time of blanching.

2. Add seasoning and mix well. Sprinkle with boiled white sesame seeds. Those who like heavy taste can take a clove of garlic.

Question 6: Can the leaves of Panax notoginseng be eaten? What is the best way to eat? Edible, stir-fried, cold salad, hot pot can be used.

Question 7: Can the leaves of Panax notoginseng be eaten? What are the ways to eat fresh notoginseng? Panax notoginseng belongs to ginseng family, which promotes blood circulation. Female menstrual period is prohibited.

Question 8: How to eat fresh leaves of Panax notoginseng 10 minutes. After marinating some lean meat powder, put it down when the water boils, and then put the cleaned notoginseng leaves in after cooking. Roll for a minute and you can eat it. Drinking soup like that can promote blood circulation, remove blood stasis and dredge blood vessels.