1 trotters, noodles, shallots, 1 ginger, 3 cloves of garlic, 1 spices, 1 spoonful of rice wine, half a cup of soy sauce, salt, crystal sugar and vegetables.

working methods

1. Chop pig's trotters, wash them, rinse them with cold water, and drain them for later use.

2. Stir-fry shallots, ginger and garlic in a frying pan, add rock sugar, spice bags and water, and bring to a boil.

3. After the water boils, add pig's trotters, turn to low heat and cook for 1- 1.5 hours to taste.

4. Boil water in another pot, boil the bottom line, scoop it up and put it in a bowl, put the trotters, add some vegetables, sprinkle with chopped green onion and pour the soup.