Let's talk about it in practice, so it can better assist our usual selection. After the first bitter gourd is dried in the sun, it can actually look like before it is dried. Can be fried with meat, as a side dish of some ordinary hot pot in life. At the same time, it can also be made into pickled sauerkraut, just like bean cabbage, which is often cooked at ordinary times. Relatively speaking, they are all delicious. Naturally, it can be used to make tea for dried bitter gourd. It is likely that many people will not drink it, although the taste may be strange.
Bitter gourd can naturally be used as Chinese herbal medicine after drying. Cooking tea after drying also has the effect of beauty and skin care, which can help our kidneys, lungs and other human organs to clear away heat and fire faster, and can also induce diuresis in summer. Compared with men, bitter gourd has a certain effect of tonifying kidney and strengthening yang, which can help us regulate the gas field. Relatively speaking, it has very good functions, and it contains many trace elements, especially. At the same time, for some people who are prone to get angry, they can also take care of themselves by eating bitter gourd. Naturally, if there are some people with bad stomachs, they need to eat bitter gourd as little as possible, which will cause certain diarrhea. In that case, it will continue to have a bad influence. Therefore, we should try to choose some better ingredients in the usual taking process.
In short, there are actually many ways to eat bitter gourd after drying. Everyone usually needs to choose according to their living habits, that is, they can be used for cooking at home and making tea at the same time, which can play a hard role in beauty and slimming. You can try it in the usual process, which is relatively beneficial.