The food delivery room is a transit room connecting the kitchen and the meal package area in the restaurant, which plays the role of delivering food. In the food delivery room, the chef will put the cooked food on the food delivery table and then hand it to the waiter or food delivery person. The waiter will put the dishes on the tray, then send the tray to the set meal area, and the waiter will send the dishes to the customer's table.

The design of food distribution room usually considers the heat preservation and freshness of food to ensure that the quality of food is not affected in the distribution process. Vegetable distribution rooms are usually equipped with refrigeration equipment and heating equipment to refrigerate or heat dishes when necessary. In addition, the food delivery room will be equipped with food delivery vehicles, trays and other food delivery tools, so that the food delivery staff can deliver the dishes to the set meal area efficiently.