Sima huaifu chicken

Crispy fried chicken

4. Sugar grilled fish

5. Braised mutton

1. Luoguo Sauced Meat: In the middle section of Jiefang Road in Xinxiang City, south of Pingyuan Park, there is a "Luoguoju" building. The sauce meat cooked here is bright in color, spiced and delicious, fat but not greasy, cooked but not rotten.

2. Sima Huaifu Chicken: It is a traditional dish of the Yellow River Hotel in Xinxiang. According to legend, this dish was loved by Sima Yi, the general of Wei State during the Three Kingdoms period, and was later introduced to the people. In the Ming and Qing Dynasties, this famous dish was formed after the gradual reform of the chefs of Huaiqing Gang.

3. Crispy chicken: It enjoys a high reputation in Xinxiang City, and is favored by diners all over the world. It is a quick product.

4. Sugar grilled fish: It is a traditional dish operated by Yuzhong Hotel in Xinxiang. This dish has strict selection of materials and fine processing. Fish has high edible value and medicinal value. Fish is rich in protein, fat, vitamins, minerals and essential amino acids.

5. Braised mutton: "A must in Xinxiang" braised mutton was founded in 1988 by Mr. Li Wuqing, who loves food. There are many people who pay attention to braised mutton, such as temperature, auxiliary materials, ingredients and eating methods. Some old diners concluded that braised mutton is "chewy, crunchy and rotten when chewed, and tastes good in one bite".