First, stir-fry Artemisia selengensis.

Ingredients: Chrysanthemum morifolium, garlic, soy sauce, oil consumption, sugar, salt and sesame oil.

Exercise:

1, wash chrysanthemum and cut into sections, and cut garlic into sections.

2. Pour the oil into the pot and heat it. Add garlic and stir fry.

3. Add Artemisia selengensis and stir fry, then add salt and sugar and stir fry evenly.

4, when out of the pot, release pumping oil and oil consumption, and finally pour sesame oil to eat.

Comments: This method is relatively simple, and keeps the fragrance and taste of Artemisia selengensis very well. It tastes full of clear fragrance between lips and teeth, which makes people linger.

Second, garlic chrysanthemum

Ingredients: chrysanthemum, garlic, broth, salt, soy sauce, water starch.

Exercise:

1, the chrysanthemum is washed and drained; Garlic is peeled and chopped, so is ginger.

2. Boil water in the pot, add oil and salt, put the chrysanthemums in, and try again.

3, another pot, pour oil and heat, add garlic, fry until golden brown, and remove.

4. When the oil in the pot is not cold, put the ginger in, add the soy sauce, broth and salt, and boil it over high fire.

5. Add Artemisia selengensis and simmer over medium heat. After a while, take it out and put it on a plate and sprinkle with minced garlic.

6. Put the water starch into the soup in the pot, burn it for a while, and then pour it on the garlic to eat.