Ingredients?

1 onion

100g shredded pork

Half spoon of soy sauce

Half spoon of cooking wine

A little salt

A small bowl of water

An appropriate amount of oil

How to fry shredded pork and onions?

Prepare a larger onion and peel off the inedible outer skin

Remove the stems and roots from the upper and lower ends, leaving the edible part of the whole onion

Cut in half in the middle

With the cutting surface facing you, gradually cut the onion shreds from the right side to the left side, so that each onion shred is cut evenly

Cut all the onion shreds After cooking, put it on a plate and set aside

Take a small piece of meat

The ratio of meat to onion is about 1:4 to 1:5.

Meat Cut the shredded pork into small pieces and set aside

Add appropriate amount of oil into the pot

After the oil is warm, pour in the shredded pork

Stir-fry and add a little cooking wine Remove the fishy smell and improve the aroma, and continue to stir-fry for a while

Pour the onions into the pot and stir-fry

Add an appropriate amount of soy sauce to enhance the flavor

Continue to stir-fry until Even color

Just add a little salt (because soy sauce also has a salty taste)

Add an appropriate amount of water, cover the pot and cook over high heat for 5 to 10 minutes (the onions should be cooked until The onions will be more delicate and delicious if they are cooked thoroughly)

The onions are cooked thoroughly and the water has dried up, and you can take them out of the pot. Enjoy the delicious shredded pork and stir-fried onions

Tips

Onions must be cooked thoroughly to taste better

Don’t add too much soy sauce and salt